Atomors Kitchen bringt Ihnen ein authentisches Rezept für das original italienische Tiramisu. Dieses Dessert ist bekannt für seinen cremigen Geschmack und den unverwechselbaren Hauch von Kaffee und Kakaopulver. Erfahren Sie, wie Sie die perfekte Mischung aus Mascarpone, Eiern und Löffelbiskuits für eine unwiderstehliche Nachspeise kreieren können.

Original italienisches Tiramisu | Rezept | Atomors Kitchen

Hello my dear! It’s nice to see you again. Today, we will be making original tiramisu and I will be sharing the recipe with you. For this recipe, we will need the following ingredients:

1. Amaretto 2. Mascarpone 3. Espresso 4. Cocoa 5. Eggs 6. Powdered Sugar 7. Spoon

You can find more detailed information about the ingredients and the portion size for four to six people in the video description. However, I am making a relatively large sheet that can serve around 18 people.

First, we need to prepare the espresso. Once it’s ready, we add a little amaretto for taste. We place it aside and begin with the eggs. We will need six eggs; we place the yolks in one bowl and the whites in another. Then, we add the powdered sugar and mascarpone to the yolk bowl and mix the ingredients.

Next, we take the bowl with the egg whites and beat them until stiff. We slowly fold in the egg white mixture into the yolk mixture. It should be homogeneous and airy.

Now, we can start layering the tiramisu. We dip the spoon into the espresso and place it on the first layer, then add the creamy mixture on top. We repeat this process until we have three layers. We sprinkle cocoa on top to finish it off.

The tiramisu needs to be refrigerated overnight and can be served cold the next day. It will have a chocolatier taste and look amazing!

I hope you enjoy making this recipe as much as I did. Let me know in the comments how yours turned out, and don’t forget to subscribe to my channel for more exciting recipes. You can also follow me on Instagram and Facebook. Until next time, zschau!
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