Watte-Röllchen, or “Soft Rolls,” are a German bakery staple that are known for their pillow-like texture and versatility. These tasty bread rolls come in both sweet and savory variations and are loved by people of all ages. Whether you’re in the mood for a sweet treat or a savory snack, Watte-Röllchen is the perfect choice.

“Watte-Röllchen” - Super weiche Milchbrötchen - süß oder herzhaft - soft milk bread rolls

Musik is a German word that means music in English. However, the text refers to a video of a person showcasing the process of making delicious buns, or Brötchen, and sharing the recipe with their followers. The demand for the recipe was so great that they decided to share it earlier than planned. In this article, we will discuss the recipe and the process of making the Brötchen.

To begin with, the ingredients required for making the Brötchen are flour, milk, sugar, yeast, salt, milk powder, and butter. The first step is to mix the flour and salt in the mixing bowl of a kitchen machine. Then, add the milk and butter mixture to it. It is essential to ensure that the mixture is not too hot; otherwise, it can damage the machine. You can check the temperature of the mixture by putting your finger in it for about 30 seconds. If it is not too hot, then it is the right temperature.

After that, add the sugar and milk powder to the mixture, which is optional but gives a unique flavor to the buns. Now, add the yeast and mix it with the other moist ingredients. Next, combine the moist mixture with the dry mixture and knead it thoroughly in the kitchen machine. It might take around five to eight minutes.

Once the dough is ready, make it into a ball and cover it with a clean kitchen towel and some freshwrap. Put it in the oven or any warm place for about an hour. After an hour, the dough will double in size, and you will not need to knead or work on it again.

Then, divide the dough into nine equal pieces, and each piece should weigh around 107 grams. Roll each piece into a thin rectangular shape and then fold it from the right and left sides to the center. After that, roll it up and pinch the seam together. Place the buns with the seam facing down in a baking form and allow them to rest for half an hour.

Preheat the oven at 175 C and bake the Brötchen for 20-25 minutes. After baking, rub some butter on top of the buns while they are still hot. It will ensure that the buns are soft and moist from the top. However, if you prefer crispy buns, you can skip this step.

In conclusion, making Brötchen is a fun and hassle-free process, and it is ideal for those who love baking. Besides, it is a versatile dish that can be served with a variety of toppings and fillings. So, if you want to indulge in some delicious, freshly baked buns, try out this recipe and enjoy the taste of Germany.
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