Wenn es um traditionelle deutsche Küche geht, sind Rezepte von Omas immer ein Hit. Wenn Sie nach einem einfachen und dennoch köstlichen Fischgericht suchen, probieren Sie das Rezept von Oma für Kabeljau oder Dorsch in Senfsoße. Dieses Gericht wird mit einfachen Zutaten zubereitet und ist perfekt für ein schnelles Abendessen oder ein besonderes Essen am Wochenende. Lesen Sie weiter, um herauszufinden, wie Sie dieses klassische Gericht zubereiten können.

Kabeljau oder Dorsch in Senfsoße zubereiten. Omas Rezept für Kochfisch

In this video, Kalle is cooking a delicious meal of kabeljau (cod) using an old, easy recipe. The name kabeljau comes from the fact that the fish has two different names depending on where it comes from - if it comes from Denmark in the open North Sea, it’s called kabeljau, whereas if it comes from the Baltic Sea it is known by a different name in the local village.

To start the recipe, Kalle adds a whole onion with cloves and bay leaves to a pot of boiling salt water. He then adds the cod to the pot and allows it to cook for 45 minutes until the bones start to loosen, indicating that the fish is fully cooked.

While the fish is cooking, Kalle prepares a simple and quick mustard sauce. He melts some butter in a pan, adds sliced onions, and sautés them until golden brown. Then he adds mustard, cream, salt, and pepper to taste. The result is a creamy, tangy sauce that perfectly complements the delicate flavor of the cod.

Kalle also offers a helpful tip for tasting hot sauces without burning your tongue. He suggests placing a small spoonful of sauce on a plate or spoon and allowing it to cool slightly before tasting.

The final dish is a beautiful plate of cod with the mustard sauce on top, garnished with fresh herbs. Kalle notes that this recipe is perfect for a quick and easy weeknight meal, as it requires only a few simple ingredients and minimal prep time. He encourages viewers to try out this recipe and enjoy the delicious taste of fresh, cooked cod.
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