Der Tag beginnt am besten mit einem knusprigen Frühstück. Doch wer hat morgens schon Zeit, um Brötchen frisch zu backen? Kein Problem! Mit diesem Rezept können Sie sich ganz einfach stressfrei und schnell ein leckeres Frühstück zaubern. Binnen weniger Minuten sind die knusprigen Brötchen fertig und bereit zum Genießen.

Knusprige Brötchen zum Frühstück, ohne Stress - morgens nur noch frisch backen

In this video, Thomas Koch shares a delicious recipe for making fresh bread rolls. He begins by highlighting the convenience of this recipe and how it allows you to prepare the dough the night before and refrigerate it for easy baking in the morning. This takes away the stress of having to wake up early to prepare dough and still have fresh rolls for breakfast. He then proceeds to list the ingredients which include flour, hard wheat semolina, rye flour, fresh yeast, honey, butter, water, salt, and wheat bran.

Thomas emphasizes the importance of mixing the dry ingredients together first before adding the wet ingredients to ensure proper and consistent mixing. He also emphasizes the need for the water to be cool to prevent a sticky dough consistency. Thomas walks through the process of kneading the dough and forming it into a ball before letting it sit on a bowl for an hour to rise. Once risen, he forms the dough into rolls and places them on a baking tray lined with a cloth and covers them with a plastic film to prevent them from drying out.

The next day, Thomas removes the rolls from the fridge and places them on a baking tray with a pizza stone. He advises that those without a pizza stone should place their rolls on an elevated baking sheet. He then brushes some water on each roll and makes small incisions along each piece to allow for proper ventilation while baking. He puts them in an oven heated to 250°c and allows them to bake for approximately 25 minutes.

Thomas brings out the freshly baked bread rolls, and they look amazing. He advises viewers to place a wet towel over the bread as they cool to keep the bread moist. He then cuts one open to reveal the beautiful texture and aroma. He reminds viewers to take their time when making bread and not to rush the process, as it requires patience to achieve the desired results.

Overall, this recipe is simple, convenient, and produces amazing results. The flavor, texture, and aroma of these bread rolls are sure to impress anyone who tries them. Thomas’ instructions are also easy to follow, and the video provides helpful visuals to guide viewers through the process. With this recipe, anyone can enjoy freshly baked bread rolls without the stress of early morning baking.
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