Das schnelle Bacon Cheeseburger-Rezept von Steffen Henssler gehört zu den absoluten Klassikern, wenn es um saftige Burger geht. Mit wenigen Handgriffen zaubert der Starkoch eine köstliche Mischung aus würzigem Rindfleisch, knusprigem Bacon und schmelzendem Käse auf den Teller. Dabei ist das Gericht nicht nur unglaublich lecker, sondern auch ganz einfach nachzukochen.

Schnelles Bacon Cheeseburger-Rezept von Steffen Henssler

Henzlers Schnell: The Bacon Cheeseburger Recipe That Will Leave You Drooling

Have you ever heard of a bacon cheeseburger made a little bit differently? You may have had it with just bacon on top, but we are going to make it a little bit more exciting. We will grind the meat and the bacon together in a ratio of two to one. This unique recipe will be easy to follow and delicious.

Let’s begin! First, grind the meat and bacon together in a meat grinder. Once it’s thoroughly mixed, form two balls and two rectangular patties from the mixture. Then, flatten them out a little bit thinner than you would normally do. Heat up a pan and cook the patties evenly on both sides, pressing them down with a spatula. Make sure the heat is not too high, so the butter won’t burn.

As they are cooked, the patties will release juice and create a juicy burger. Once they are cooked, add a slice of cheese on top of each patty. The cheese will melt and blend in with the meat to create a delicious taste. Finally, add toppings to your liking, such as ketchup, lettuce, sliced pickles, and onions.

The Bacon Cheeseburger Recipe:

- 2 hamburger buns - 2 beef patties - 1/2 pound bacon - 2 slices of cheddar cheese - Lettuce - Tomato - Ketchup - Pickles - Onion

Grind the beef and bacon together in a meat grinder in a ratio of two to one. Form two balls and two rectangular patties from the mixture.

Heat a pan over medium heat. Add the patties and cook until golden brown on both sides, about 4 minutes per side. Add a slice of cheddar cheese to each patty and cook until melted.

Toast the hamburger buns in the oven or in a toaster. Add ketchup to one side of each bun. On the other side, add lettuce, sliced pickles, and onions.

Add the beef patty with melted cheese on top of the pickles. Cover the cheese with two slices of bacon and top with the other half of the bun.

Serve and enjoy!

This bacon cheeseburger recipe will leave you wanting more. It’s delicious, juicy, and the bacon adds an extra dimension of flavor to the burger. Try this recipe today and see how easy and satisfying it can be to make your own bacon cheeseburger. Follow Henzler’s quick and easy recipe, and impress your family and friends with your burger-making skills.

Whether you’re a fan of bacon or cheeseburgers or just looking for something new to try, this bacon cheeseburger recipe is perfect for you. Visit Henzlers-schnelle-nummer.de or our YouTube channel for more quick and easy recipe ideas like this one. Don’t forget to subscribe and leave us a comment if you enjoyed the recipe. Happy cooking!
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