Looking for an authentic taste of Germany, and craving some homemade bread dumplings? Look no further than this video tutorial: Semmelknödel Selber Machen (Rezept) || Homemade Bread Dumplings (Recipe) || [ENG SUBS]. This easy-to-follow recipe will guide you through the steps of making delicious traditional Semmelknödel, complete with English subtitles for viewers around the world. So, get your aprons on, and let’s start cooking!

Semmelknödel Selber Machen (Rezept) || Homemade Bread Dumplings (Recipe) || [ENG SUBS]

Homemade Bread Dumplings (Semmelknödel) are a traditional side dish often served with meat dishes in German and Austrian cuisine. They are surprisingly easy to make and a great way to use up leftover bread.

To start, peel and finely chop an onion, and saute it in a small pan with a tablespoon of clarified butter until it is translucent. Remove the pan from the heat and let it cool for a few minutes.

Meanwhile, slice four stale bread rolls into thin pieces and put them in a mixing bowl. In a separate vessel, whisk together two eggs with a generous pinch of salt, pepper, and nutmeg. Add the onions, along with 150 milliliters of milk, and half a bunch of finely chopped parsley to the bowl with the bread slices. Pour the egg mixture over the top, and begin kneading with your hands until everything is well combined. If the mixture seems too wet, add some flour to help it bind.

Now it is time to form the dumplings. Use your hands to shape the mixture into six to eight balls. Heat up a large pot of salted water until it reaches a simmer. Gently add the dumplings to the water and let them cook for about 20 minutes, until they are fully cooked through.

To serve, use a ladle to remove the dumplings from the water and transfer them to a serving dish. They pair perfectly with a hearty meat dish, like Sauerbraten or Goulash.

One of the great things about Bread Dumplings is that they are incredibly versatile. You can swap out the parsley for other fresh herbs, like thyme or rosemary, or adjust the seasoning and spices to suit your taste. You can even add diced bacon or sausage to the mixture if you want to make it a little heartier.

Overall, this is a simple yet delicious side dish that will impress your family and friends. Give it a try and enjoy the satisfaction of making a classic traditional dish from scratch.
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