Focaccia selber backen ist eine hervorragende Möglichkeit, um ein köstliches italienisches Fladenbrot zu genießen. Mit Tomate und Rosmarin erhält das Brot eine wunderbare würzige Note und ist perfekt als Beilage zu Pasta oder als Snack für Zwischendurch. Mit diesem einfachen Rezept können sogar Anfänger in der Küche eine leckere Focaccia zaubern.

Focaccia selber backen / italienisches Fladenbrot mit Tomate & Rosmarin

Willi greets us with a warm welcome to London, and today we will be making a delicious focaccia with tomato and cheese. Willi explains that we will need 550 grams of flour, good quality olive oil, cherry tomatoes, water, and love. He then proceeds to demonstrate how to activate the yeast by dissolving it in lukewarm water, and adding a pinch of salt to the flour.

Once the yeast has been activated, we will need to knead the dough, either by hand or with the help of a mixer. Willi reminds us that the longer we knead the dough, the softer and more elastic it becomes. After the dough is kneaded, it is left to rest before being flattened and shaped into a focaccia on a baking tray.

The focaccia is then topped with delicious cherry tomatoes and cheese, before being baked in the oven. Willi reminds us to brush the bread with olive oil once it comes out of the oven to add extra flavor.

Throughout the video, Willi emphasizes the importance of taking our time, and enjoying the process of making the focaccia. He reminds us that cooking is not just about the end result, but also about the pleasure and satisfaction that comes from creating something with our own two hands.

Willi’s recipe for focaccia with tomato and cheese is simple, yet delicious, and demonstrates the beauty of Italian cooking. By using quality ingredients and taking your time, you can create a delicious and nutritious meal that will be enjoyed by everyone.

Overall, watching Willi make focaccia with tomato and cheese was a delight. His passion for cooking and his love of Italian food shone through in every step of the process. I would highly recommend his recipe to anyone looking to create a delicious and satisfying meal at home.
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