In diesem Kochvideo erfahren Sie, wie Sie köstliche Cannelloni mit Ricotta und Spinat zubereiten können. Die Schritt-für-Schritt Anleitung ermöglicht es auch ungeübten Köchen, das Gericht problemlos nachzukochen. Erfreuen Sie Ihre Familie und Gäste mit einem leckeren und ansprechenden Abendessen, das im Handumdrehen auf dem Tisch steht.

Rezept - CANNELLONI mit Ricotta und Spinat | Kochvideo | Schritt für Schritt Anleitung

In this week’s cooking video, we are making a recipe with lots of cheese - cannelloni filled with ricotta and spinach and topped with even more cheese. I’m excited to share this recipe with you, and I hope you enjoy making it as much as I did.

For this recipe, we will need a pack of cannelloni tubes, 500 grams of frozen chopped spinach, 500 grams of ricotta cheese, salt, pepper, tomatoes, an onion, 100 ml of tomato sauce, and 150 grams of grated cheese.

First, I chopped the onion into small pieces and sautéed it in olive oil until it became translucent. Then, I added the thawed spinach into the pan and mixed it well with the onions. I added some salt and pepper and let it cook for about 2-3 minutes. After that, I put the spinach mixture in a sieve and pressed it to remove any excess water.

Next, I combined the spinach and ricotta cheese in a large mixing bowl and added the Parmesan cheese. I mixed everything well until it was evenly combined. Once everything was mixed, I tasted it and added more salt and pepper as needed.

To assemble the cannelloni, I first spread half of the tomato sauce on the bottom of a baking dish. Then, using a piping bag, I filled the cannelloni tubes with the spinach and ricotta mixture and placed them in the baking dish. Once all the tubes were filled and placed in the dish, I added the remaining tomato sauce on top and sprinkled the grated cheese evenly over the tubes.

I preheated my oven to 175 degrees Celsius and baked the cannelloni for about 25-30 minutes until the cheese on top was melted and bubbly.

Once the cannelloni was finished, I sliced it and served it hot. It was delicious, and the cheese was perfectly melted and gooey. I had some leftovers, which I’m planning to take to work or reheat for dinner tomorrow.

I hope you enjoyed this recipe as much as I did, and I look forward to sharing more recipes with you next week. Don’t forget to subscribe to my cooking channel, and if you make this recipe, be sure to tag me so I can see your creations. Have a great week!
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