In der kalten Jahreszeit gibt es nichts Besseres als eine heiße und herzhafte Mahlzeit. Wenn du nach einem einfachen und dennoch köstlichen Gericht suchst, solltest du eine Chicoree-Pfanne zubereiten. Dieses Rezept ist leicht und schnell gemacht und eignet sich perfekt als Mittag- oder Abendessen. Mit nur wenigen Zutaten und ein paar Handgriffen kannst du dieses leckere Gericht selber machen.

Chicoree-Pfanne - selber machen

Chicory Vegetables Made Easy

If you’re looking for a tasty and nutritious vegetable dish, you might want to try chicory. This bitter leafy green not only provides a great texture to any meal but is also filled with health benefits.

To make chicory vegetables, start by gathering the ingredients. You will need 500 grams of chicory, one pepper, one small onion, two cloves of garlic, some vegetable oil, salt and pepper, and possibly some grated cheese. You can find the complete ingredient list on the website lexikon der kochrezepte de.

The first step is to cut the vegetables into manageable pieces. For the chicory, remove the end and then cut it lengthwise into quarters. You can remove the stem if you prefer less bitterness. Cut the chicory leaves into strips. For the pepper, halve it, and remove the seeds and pith. Cut it into chunks. Cut the ginger, garlic, and onion into large pieces.

Heat a wok or large pan with some oil. Start by adding a few onion pieces to test the heat. Once they start sizzling, add the rest of the onion, ginger, and garlic, and give them a quick stir. Add the chicory and pepper, and stir gently. You can add the vegetables gradually if you find it easier to manage. Once the vegetables become translucent, reduce the heat and let them cook for a while longer. You can add a bit of water if the mixture becomes too dry.

After a while, taste the mixture for seasoning. You can add salt and pepper to taste. If you prefer, you can add crème fraîche to the mixture at a low heat. Lastly, add some grated cheese and stir. Once the cheese has melted, the dish is ready to serve. You can serve the chicory vegetables as a side dish or a main course with some bread or potatoes.

Overall, making chicory vegetables is simple and easy, and it provides a healthy option for anyone looking for a tasty vegetable dish. You can always add variations and spices to adjust the flavor to your personal preference. Enjoy!
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