Tempura Sushi ist eine der beliebtesten japanischen Gerichte und eine großartige Möglichkeit, das Beste aus beiden Welten zu kombinieren – knuspriger Tempura und köstlichem Sushi. In diesem REZEPT zeigen wir Ihnen, wie Sie Tempura Sushi ganz einfach zu Hause zubereiten können, ohne dass Sie ein Profikoch sein müssen. Werfen Sie einen Blick auf unsere Schritt-für-Schritt-Anleitung und überraschen Sie Ihre Freunde und Familie mit diesem beeindruckenden Gericht beim nächsten Essen.

REZEPT: Tempura Sushi selber machen | japanisch kochen

Binya welcomes you to her channel with a smile and today, they will be making sushi – but the fried version. Some people do not like raw fish, so she will be showing you how to make fried sushi. To make this delicious treat, you need a few specific ingredients, which you can easily buy at stores or online, including Amazon.

Binya has already prepped everything, including cooking and cooling the sushi rice, which she showed in her sushi burger video that she will be linking at the end of this video. Sushi rice can be expensive, but you can use a good quality short-grain rice instead.

For the filling, Binya has cut the salmon into strips and advises you to use sushi-grade quality to ensure it is safe to eat raw. She has also cut the avocado into equal-sized strips to make it easier to roll. You can vary the filling according to taste.

To make the rolls, she spreads the rice onto the nori sheet and then adds the filling before rolling it up with a bamboo mat. Binya suggests covering the mat with cling film to make cleaning up easier.

To make the fried coating, you need panko breadcrumbs mixed with a triangle-shaped mixture of flour and other ingredients. Panko is a Japanese breadcrumb that you can find at Asian stores or online. You can use standard breadcrumbs, but it won’t be the same.

Once you have coated the rolls in the mixture, you can fry them in a pan for 2-3 minutes until they are golden brown. Binya suggests dabbing them with paper towels to remove excess oil and then slicing them.

After slicing, you can arrange them in a beautiful pattern and enjoy this delicious treat. Binya hopes you enjoyed this video and asks that you hit the like button and subscribe to her channel.
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