Schnell, lecker & gesund: Chicorée Gratin ist ein köstliches und nahrhaftes Gericht, das sich perfekt für einen gesunden und schnellen Mittag- oder Abendessen eignet. Der herzhafte Geschmack von Chicorée kombiniert mit cremiger Sauce und Käse verleiht diesem Gericht eine wunderbare Textur und macht es zu einem unvergesslichen Geschmackserlebnis. Lesen Sie weiter, um zu erfahren, wie Sie dieses leckere Gericht zu Hause zubereiten können.

Schnell, lecker & gesund: Chicorée Gratin

Calissons is back with a new video, and tonight is Monday evening. After a long day at work, it’s nice to have a quick and easy meal that is still healthy and delicious. Calissons starts by saying that she doesn’t like to use the word “magic” when it comes to cooking because cooking is a skill that one acquires through hard work and practice.

Tonight, Calissons will be making an express version of chicory gratin, which she finds to be a delicious and healthy dish. The regular version calls for roasting the whole chicory in the oven, but tonight she will be halving them to save time, and then pan-frying them to get some delicious charred flavor. She begins by heating up some oil in the pan and then placing the halved chicory face down to sear.

While the chicory is cooking in the pan, Calissons begins to make the bechamel sauce, which is a classic French white sauce made with butter, flour, and milk. She begins by melting some butter in another pan, and then sauteing some garlic and onion until they are soft and fragrant. Next, she adds some flour to the pan and stirs it to make a roux before slowly pouring in some almond milk to make a creamy sauce.

Once the bechamel is ready, Calissons pours it over the chicory in the baking dish and tops it with some grated cheese before putting it in the oven to bake until bubbly and golden brown. She suggests serving it with a side of mashed potatoes or another vegetable of your choice.

Calissons emphasizes that this dish is not only easy and delicious, but it can also be adapted to suit any dietary needs or preferences. It can be made vegetarian, vegan, or even with meat if desired. She also mentions that she has a cooking school on her website where one can learn more about cooking techniques and skills, including how to make a perfect bechamel sauce.

In summary, Calissons’ chicory gratin is a perfect solution for a quick and easy weeknight meal that is still healthy and delicious. With some simple ingredients and techniques, one can make a flavorful and satisfying dish that is sure to please.
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