In diesem Artikel geht es um das schnelle Dreierlei Grilldips Rezept von Steffen Henssler. Grillen ist eine beliebte Freizeitbeschäftigung im Sommer und dazu gehören natürlich auch leckere Dips. Mit dem Rezept von Henssler kannst du im Handumdrehen drei verschiedene und köstliche Dips zubereiten, die perfekt zu gegrilltem Fleisch oder Gemüse passen. Wir zeigen dir, wie du die Dips schnell und einfach selbst machen kannst.

Schnelles Dreierlei Grilldips Rezept von Steffen Henssler

In this video, Henzler shares three tips for grilling. The first tip is to make a basil oil, which requires garlic, lemon juice, milk, salt, basil, and oil. To make the oil, you start by blending the garlic, lemon juice, milk, salt, and basil using a stick blender. Once the mixture is smooth, slowly pour in the oil while continuing to blend. Finally, taste the oil and adjust the seasoning as needed.

Henzler’s second tip is to make a cucumber and chili salad. To make this salad, you start by caramelizing sugar in a pan and then adding diced chili. Next, add diced cucumber and cook for a few minutes. Once the cucumber is cooked, add vinegar and let it reduce. Finally, add chopped cilantro, lime zest and juice, salt, and mango chili oil. Mix everything together and serve.

The third and final tip is to make a Greek-style dip with feta cheese, yogurt, garlic, cherry tomatoes, and paprika. To make this dip, you start by mixing crumbled feta, chopped garlic, and diced cherry tomatoes together. Then, add Greek yogurt, paprika, olive oil, and salt. Mix everything together and serve it as a dip for vegetables or pita bread.

Overall, these tips are a great way to elevate your grilling game and impress your guests. The basil oil adds a fresh and herbaceous flavor to grilled meats, while the cucumber salad provides a refreshing side dish. The Greek-style dip is great for snacking and is a perfect complement to grilled vegetables. Try these tips out at your next barbecue and see how they elevate your meal!
source.