Schichtfleisch in der OptiGrill Backschale ist eine leckere und einfache Möglichkeit, um ein köstliches Gericht zu zaubern. Dieses Gericht ist fast so gut wie Pulled Pork, da es oft aus den gleichen Zutaten besteht. Es wird jedoch in Schichten in einer Backschale zubereitet und anschließend im OptiGrill gebacken. Das Ergebnis ist ein zartes und saftiges Fleisch, das jeden begeistern wird.

SCHICHTFLEISCH in der OPTIGRILL BACKSCHALE (fast wie Pulled Pork)

Today I will show you how to make layered meat in the grill pan, which is actually something that you make in the oven. I don’t know if you’re familiar with this cast iron job that you use outdoors, but it is very delicious and you must try it because it is similar to pulled pork, very tender and tasty. For this recipe, I got one kilogram of pork shoulder and now I am cutting it into thin slices. I am using another knife because the first one doesn’t seem to be sharp enough. Make sure not to cut it too thick because you want it to fit in the pan without overlapping too much, which could cause it to burn on top during the long cooking time.

I rubbed the meat with some dry seasoning a day before, and vacuum packed it, so the seasoning could penetrate it better. If you have a smaller Optigrill, adjust the amount of meat accordingly. The idea for this recipe came from Christian, from the Discort group, and I want to thank him for sharing it with us. If you like barbecue recipes, be sure to check out my Recipe book.

Now we start to build the layers in the pan. First, we lay down some bacon, just slightly overlapping. Make sure you have bacon throughout the pan, as it will contract during the cooking time. Then add a layer of onion rings, evenly spread. Finally, place the sliced meat next to each other in the pan making sure it is one layer. There is no need to overlap them. Then, place another layer of onions and then cover everything with barbecue sauce. Be generous with the sauce, as it will help to create the delicious taste you are looking for. Top it all off with another layer of bacon.

The grill pan goes into your Optigrill, set to manual mode at around 150-160 degrees Celsius, and close the lid. Check on it after two hours and let it cook further to your desired tenderness. After two and a half hours, I took it out, and it looked and smelled amazing. The color was perfect, and the sauce looked delicious.

I took a piece of meat out and pulled it apart, just like pulled pork. The result was incredible. The meat was juicy and tender, and the taste was amazing. I decided to make a burger with the meat and added some coleslaw on top. It was so delicious that I didn’t need anything else.

This recipe is a must-try for anyone who loves barbecue and wants to try something new. It’s perfect for serving at a party or just as a family dinner. It’s easy to prepare and cook in the Optigrill or in the oven, and it will create an amazing taste and aroma that everyone will love. Thank you again to Christian for sharing this recipe, and if you try it, let me know how it turned out.
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