In der Gebäckreihe 4 der Kuchenfee geht es heute um ein ganz besonderes Leckerli: Stollenkonfekt! Das aromatische Gebäck ist eine wahre Festtagsdelikatesse und heute zeigen wir dir, wie du es ganz einfach selbst machen kannst. Folge unserem Rezept und entdecke die süße Seite des Winters!

Stollenkonfekt Rezept - aromatisches Stollen Konfekt selber machen - Gebäckreihe 4 - Kuchenfee

Musik is a German word that means music in English. However, in this context, Musik refers to a YouTube video where the host welcomes everyone to the last day of their small pastry series. The host is making something different today; they are making delicious stollen business-steuern konfekt, which is not based on shortcrust pastry.

To start, the host has a bowl of raisins, orange peel, lemon peel, and chopped almonds. If one does not like orange or lemon peel in their stollen, they can replace it with more raisins or dried cranberries. The host recommends adding rum to the fruit to let it soak overnight.

The first step in making the stollen is to create the pre-dough using flour, sugar, yeast, and warm milk. The pre-dough is left for ten to fifteen minutes to dissolve and foam. Then, ground almonds, butter, stollen spice, sugar, salt, and honey are added to the pre-dough, and the dough is kneaded until it becomes a wet and soft texture.

After achieving the desired texture, the host adds the fruit to the dough. The fruit should have already absorbed all the rum by this point; otherwise, the dough will become too soft. The host recommends mixing the fruit into the dough on low speed to avoid making the mixture too mushy.

Next, the dough is left to rise for two hours before a small piece of dough is rolled out into a finger-thick strip. The dough is then cut into small rustic pieces and baked at a low temperature for a short time.

Once the stollen konfekt is baked, it is ready to be coated with melted butter and rolled in vanilla sugar. This final step gives the konfekt its signature texture and flavor, making it a delicious treat.

In conclusion, the Musik YouTube video is an instructional guide on how to make stollen konfekt. The host provides tips on how to make the pastry more fruit rich, as well as the best way to knead the dough to achieve the desired texture. Moreover, the video also provides advice on how to avoid making the mixture too mushy and making the pastry too soft. Overall, the video is a great resource for anyone interested in making stollen konfekt at home.
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