In diesem Artikel geht es um ein besonderes Rezept für Omas Baumkuchen mit Schokoladenglasur. Diese traditionelle Leckerei ist bekannt für seine vielschichtige Struktur und den Charakteristischen Geschmack. Die Schokoladenglasur gibt diesem klassischen Kuchenrezept eine zusätzliche Note, die ihn noch verlockender macht. Für alle Backliebhaber und Freunde traditioneller Leckereien ist dieses Rezept ein Muss.

Omas Baumkuchen Rezept mit Schokoladenglasur

Baumkuchen is a layered cake that resembles the rings of a tree, hence its name. The traditional way of making Baumkuchen involves spreading a hand-mixed batter onto a rotating spit and baking it layer-by-layer over heat. Another kind of Baumkuchen, the Hungarian version, is baked every day on wood with cinnamon and sugar, and is usually found at markets.

To make the Baumkuchen, you will need ingredients such as soft butter, sugar, marzipan, orange juice, amaretto, salt, cornstarch, cream of tartar, and baking powder. The cake is then coated with a base made of apricot jam combined with maraschino, and glazed with milk chocolate that has been sweetened with dates sugar.

To begin, preheat the oven to 250 degrees Celsius on the grill function. In a bowl, combine the sugar, butter, and finely chopped marzipan, all at room temperature. This mixture should be thoroughly mixed until it is smooth. In a separate bowl, whip the egg white and salt together. In another bowl, mix the orange juice and amaretto with the marzipan mixture.

Sift the flour, cream of tartar, and baking powder into the marzipan mixture, mix it again and then gently fold in the egg whites. Next, you will need to build your cake by pouring a few tablespoons of the batter onto the bottom of a springform pan, then spreading it evenly. Bake it in the oven for three to four minutes.

Repeat this process, spreading the batter evenly over the previous layer and baking each layer for three to four minutes, or until golden brown. This may take up to ten to fifteen layers. In the final layer, bake the batter for a more extended period.

Once the cake has cooled, remove it from the springform pan and spread the apricot jam mixture over the top and sides of the cake. Next, melt the butter and chocolate over low heat and stir well. Spread the chocolate mixture over the cake, covering all sides.

Baumkuchen may seem like a lot of work, but it is a special dessert that is worth the effort. The layers of the cake are similar to wafers, with a coating of sweet chocolate. You can order the Hungarian Baumkuchen online, while the German kind can be found at markets or bakeries. If you want to try baking Baumkuchen yourself, follow the recipe carefully, and let us know how it turns out for you!
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