Wenn Sie auf der Suche nach einem traditionellen Weihnachtsgebäck sind, dann probieren Sie doch mal Elisen Lebkuchen! Diese feinen Leckereien sind besonders zart und aromatisch und passen perfekt zur gemütlichen Adventszeit. Wie Sie diese Lebkuchen ganz einfach selbst backen können, erfahren Sie in diesem Artikel.

Wie backe ich zarte Elisen Lebkuchen?

Musik is a German word that means music in English. The word is used in this context as an introduction to a baking tutorial video that features making Marzipan Elisen Lebkuchen, a traditional German Christmas pastry. The video is hosted by a woman who takes the viewers through the step-by-step process of baking the pastry.

The video begins with the host greeting her viewers and expressing her excitement to bake the pastry. She mentions that Lebkuchen is a popular pastry found in German supermarkets during Christmas, but today, she will be making a different type of Lebkuchen that is more delicious and succulent. She goes on to explain that the pastry contains marzipan, nuts, and candied fruits.

The host proceeds to show the viewers how to prepare the dough. She explains that the dough is very liquid, and therefore, it must be prepared the night before or a day in advance and left in the fridge overnight. This allows it to solidify, making it easier to work with.

To prepare the dough, she begins by separating egg whites into a kitchen machine and weighing them on a scale. She emphasizes that the amount of egg whites needed depends on the size of the eggs. She then adds 100 grams of marzipan paste to the egg whites, followed by 175 grams of sugar. The host blends the mixture using the machine and proceeds to add a mixture of 150 grams of chopped nuts, 80 grams of candied orange, and 80 grams of candied lemon, 30 grams of flour, a teaspoon of Lebkuchengewürz, and a teaspoon of salt to it.

She explains that the dough should be mixed thoroughly in the kitchen machine to form a smooth mixture. The host then transfers the mixture to a bowl and places it in the fridge to settle overnight.

The next day, the host uses a flat plate and a cookie cutter to shape the Lebkuchen rounds. She then places them on a baking tray lined with parchment paper and bakes them for approximately 20 minutes in a preheated oven at 180 degrees Celsius.

Once the pastries have baked, the host lets them cool before dipping them in chocolate. To make the chocolate glaze, she heats up chocolate in a bowl and then dips each Lebkuchen pastry into the melted chocolate.

In conclusion, the host encourages her viewers to try making the Marzipan Elisen Lebkuchen at home. She assures them that the recipe is easy to follow and that the results will be delicious. She also asks her viewers to share their experiences in the comments section and ask any questions they may have. Overall, the video is an excellent baking tutorial that demonstrates how to make this mouth-watering pastry, and it is a must-watch for anyone who loves baking.
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