In diesem Artikel geht es um die 12 Tipps für das perfekte Fondue, um dein Silvesterfest zu einem kulinarischen Highlight zu machen. Fondue ist eine beliebte Zubereitungsmethode für Fleisch, Gemüse und Brot, aber es erfordert einige Vorbereitungen und Tipps, um das beste Ergebnis zu erzielen. Mit diesen Tricks verwandelst du dein Silvester Fondue in ein unvergessliches Erlebnis für deine Gäste!

12 TIPPS FÜR DAS PERFEKTE FONDUE | Diese TRICKS machen dein Silvester Fondue perfekt!

In this video, the best tips for making fondue with a guaranteed winning outcome are presented by the team of Ehrliches Essen. It is just before New Year’s Eve, and this time of year is clearly a time when people gather around tables with small gifts, trying to beat each other in positioning in the party. In this video, the team presents the best tips for making the perfect fondue.

Before we dive into the tips, it is important to understand that the team is referring to the classic fondue model with oil, not the Swiss cheese fondue or the Chinese hot pot. When it comes to the number of pots needed, it is suggested that for more than four people, a recommendation is to have at least one pot per two people.

The team suggests using a fondue pot with a burner, as electric fondue pots tend to heat up too much, and those with spirits can be dangerous. The best option is to use a fondue pot with a burning paste lid.

When it comes to the cooking fat, it should not be butter. The team recommends using plant-based oils, such as sunflower or rapeseed. Another option is using solid fat, which needs to be melted before use. The important thing is to select a neutral-tasting fat that can withstand high temperatures.

For the quantity of fat, it is recommended to have about half or three-fourths of the pot filled. Similarly, the cooking oil should reach a temperature of around 180°C. If one does not have a thermometer, a wooden stick can be used instead.

When selecting meat for the fondue, it is essential to choose meats that can be cooked quickly, such as beef, pork, chicken, or shrimp. It is recommended to cut the meat into small cubes or strips, approximately 1-2 cm. The team suggests that for chicken, it is necessary to cook it until it reaches an internal temperature of 71-72°C.

Overall, the key to making the perfect fondue is to have the right equipment, such as the fondue pot with a burning paste lid, selecting the right cooking fat, and having the meat prepared in small pieces. By following these tips, the team of Ehrliches Essen assures a guaranteed winning outcome for your fondue party.
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