Heute teilen wir drei einzigartige Rezepte für die Plancha, von denen du nicht gedacht hättest, dass sie so gut schmecken können! Die Plancha ist eine heiße Platte aus Gusseisen, die in der Regel im Freien verwendet wird und auf der Lebensmittel schnell und einfach zubereitet werden können. Diese leckeren Gerichte werden dein Grillspiel auf ein ganz neues Level bringen!

3 Rezepte für die Plancha [Darauf wärst du nicht gekommen]

In this video, Meet and Grace shares three recipes featuring plant-based dishes that may not seem obvious at first. The first recipe is quick and easy calamari made with plant-based ingredients. For this recipe, all you need is calamari, garlic, olive oil or any other type of plant-based oil, lemon, salt, and pepper. Simply heat the garlic in the oil until it is infused with the flavor and then cook the calamari on the plancha until it is golden brown and crispy. This dish is perfect for sea-food lovers who want a vegan-friendly version of calamari.

The second recipe features smashed potatoes cooked on the plancha with a side of fried eggs. For this dish, you will need boiled potatoes with the skin on, eggs, garlic oil, salt, pepper, and paprika powder. Simply place the potatoes on the plancha, press them with a spatula until they break apart, and add the garlic oil and spices. Once the potatoes are crispy and golden brown, add the fried eggs on top for a delicious breakfast or brunch option.

For the third recipe, Meet and Grace shows viewers how to make a delicious mushroom fondue with garlic sauce. For this dish, you will need mushrooms, half a vegetable onion, paprika powder, butter, Provençal or Italian herbs, crème fraîche, yogurt, mayonnaise, garlic, salt, dill, and grated cheese. Slice the mushrooms and cook them on the plancha with a bit of oil until they are browned and tender. Add the onions and butter and stir until they are translucent. Then, add the spices and continue to cook until the mushrooms are crispy and caramelized. Once the mushrooms are ready, combine the creme fraiche, yogurt, mayo, garlic, salt, and dill to create a creamy and delicious sauce. Serve the mushrooms and garlic sauce with bread and grated cheese for a comforting and hearty meal.

All three of these recipes are delicious and easy to make, making them perfect for any occasion. Meet and Grace shows viewers how versatile plant-based ingredients can be, and encourages viewers to step outside of their comfort zone and try new things in the kitchen. Whether you are a seasoned cook or a beginner, these recipes are sure to impress your guests and satisfy your taste buds.
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