Der kalabresische Walnusskuchen ist ein absoluter Genuss, der aus nur drei Zutaten besteht. Dieses Blitzrezept ist perfekt für alle, die schnell etwas Süßes zaubern möchten, ohne viel Zeit und Aufwand zu investieren. Die Kombination aus knackigen Walnüssen, süßem Zucker und zartem Eiweiß sorgt für einen unvergleichlichen Geschmackserlebnis. Hier erfahrt ihr, wie ihr diesen leckeren Kuchen in wenigen Schritten ganz einfach zuhause selbst machen könnt.

Blitzrezept: Kalabresischer Walnusskuchen aus “NUR” 3 Zutaten!

In this video, the speaker is demonstrating how to make a Calabrian cake using only three ingredients - eggs, sugar, and walnuts. The video is entirely in German, and the speaker begins by separating the egg yolks from the egg whites using two eggs. Then 70 grams of sugar is added to the egg yolks. Next, they whip the egg whites to create a fluffy, white mixture.

Once the egg whites are whipped, the walnuts are added to the egg yolk and sugar mixture. The speaker emphasizes that the walnuts should be coarsely ground, but a finer ground would be even better. However, they are using a small machine to ground the nuts, which is not ideal but still works.

The speaker then folds the whipped egg whites into the yolk, sugar, and walnut mixture before pouring it into a baking dish. They preheated the oven to 180 degrees Celsius and bake the cake for an unspecified amount of time.

The speaker then adds five more ingredients to the basic recipe to make the cake more substantial and flavorful. These additional ingredients are not listed, but the speaker notes that they add some visual appeal and moisture to the cake.

To finish off the cake, the speaker dusts it with powdered sugar and adds a dollop of whipped cream before serving.

The cake looks delicious and moist, and the host confirms its flavor during the taste test. The video is short and simple and provides a quick and easy way to make a cake with just a few simple ingredients.

In conclusion, this video demonstrates how to create a delicious Calabrian cake with minimal ingredients and tools. While the recipe is relatively basic, the speaker’s enthusiasm and passion for cooking make the process seem approachable and easy. Any person, regardless of their skill level in the kitchen, can follow the recipe to create a tasty treat to enjoy with family and friends.
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