ENGELSAUGEN Rezept: Wenn Sie auf der Suche nach einem einfachen und köstlichen Weihnachtsplätzchenrezept sind, dann sollten Sie unbedingt die ENGELSAUGEN ausprobieren. Die Plätzchen werden auch als Husarenkrapfen oder Kulleraugen bezeichnet und sind bei Groß und Klein gleichermaßen beliebt. Egal, ob für den gemütlichen Adventskaffee oder als süße Geschenkidee für Ihre Liebsten, ENGELSAUGEN sind ein absolutes Highlight auf jedem Plätzchenteller.

ENGELSAUGEN Rezept | die leckersten Plätzchen backen [Husarenkrapfen | Kulleraugen] super einfach

Musik is a German language channel that is all about food and cooking. In this particular video, the host is making one of her favorite Christmas cookies - Engels Augen or Angel Eyes. She gives a brief introduction and mentions that there is an old recipe video for the same cookie on her channel but she wanted to create a newer and better video for it. She says that these cookies are buttery and filled with fruity jam, which gives them a unique flavor. They are also easy to make, which is great for people who are short on time.

The host starts by separating the egg yolks from the egg whites because the recipe only requires the yolks. She then mixes all the dry ingredients, namely - 250 grams of flour, 50 grams of sugar, and a pack of vanilla sugar. To this mixture, she adds 150 grams of either cold or soft butter, a pinch of salt, and the grated zest and juice of one lemon. She kneads the mixture to form a dough that she rolls into a log and refrigerates for an hour.

Once the dough is chilled, the host cuts it into 1cm-thick pieces and rolls them into balls, which she flattens slightly. She then makes a hole in the center of each cookie with a salt shaker and refrigerates them again. In the meantime, she cooks her favorite jam (in this case, raspberry) and waits for it to cool. She then puts the jam in a piping bag and fills the hole in the center of each cookie.

The filled cookies are then baked in a preheated oven at 175 degrees Celsius for 13 minutes. After taking them out of the oven, the host adds more jam on top of the cooked jam filling and puts them back in the oven for another 2 minutes to dry. Finally, she dusts them with powdered sugar and allows them to cool.

The host recommends storing the cookies in an airtight container for up to three weeks. She also encourages viewers to try making the cookies and sharing their pictures on social media with the hashtag #AbsoluteLebenslust. She concludes the video, thanking viewers for watching, and promising to return with more cooking videos in the future.

In summary, this video is a great resource for people who want to make Angel Eyes cookies for the holiday season. The host provides a simple, yet effective recipe, and her video is easy to follow. Moreover, she adds valuable tips and encourages viewers to share their creations on social media. Overall, this video is a great example of how food channels can inspire people to try new recipes and get creative in the kitchen.
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