If you’re craving something sweet and chocolatey, then these Schokomuffins Backen (Baking Chocolate Muffins) are just the treat for you! In this recipe video with English subtitles, we’ll show you step-by-step how to create delicious muffins that are moist, fluffy and packed full of chocolate flavor. These muffins are perfect for any occasion, from breakfast to dessert, and are sure to satisfy your sweet tooth. So let’s get baking and indulge in some chocolatey goodness!
Schokomuffins Backen (Rezept) || Baking Chocolate Muffins (Recipe) || [ENG SUBS]
Baking is an art that brings happiness to many people. There is something magical about the way ingredients combine to create a delicious treat. In this video, we will show you how to bake chocolate muffins - a perfect treat for any day.
To start with, we need to gather all the ingredients. You will need 250 grams of flour, 50 grams of cocoa powder, one heaping teaspoon of baking powder, and a pinch of salt. These dry ingredients should be mixed in a suitable bowl and then put aside for further use.
The wet ingredients include three eggs, 150 grams of sugar, 150 grams of melted butter, 125 milliliters of milk, and one sachet of vanilla sugar. These ingredients need to be mixed in a separate mixing bowl using a blender or a kitchen machine for 1-2 minutes until fluffy.
Now comes the most exciting part - combining the dry and wet ingredients. Add the flour mixture to the mixing bowl with the wet ingredients and mix again for 1-2 minutes until everything is well incorporated, creating a creamy batter. Finally, add 100 grams of bakestable chocolate chunks and fold them into the batter with a spatula.
It’s time to prepare the muffin tin. You can either line the muffin tin with paper cases or grease the molds with some butter. Using two tablespoons, spread the batter to the twelve muffin molds evenly. Make sure to decorate each muffin with some additional chocolate chunks.
The final step is to bake the muffins in a preheated oven at 180°C for about 20-25 minutes until they are beautifully puffed. Once the muffins are done, take them out of the oven, allow them to cool for a bit on a cooling rack, and serve them while still warm.
Baking chocolate muffins can be a fun and exciting experience. This recipe is straightforward and can be prepared in no time, making it perfect for busy days. The aroma of freshly baked muffins will fill your kitchen, and the moist and fluffy texture will melt in your mouth, leaving a pleasant aftertaste.
In conclusion, baking is not just about making a satisfying treat; it’s also about enjoying the process and sharing the experience with others. So, next time you are feeling down, take a break, grab some ingredients, and start baking chocolate muffins. You will be surprised at how much joy it can bring to your day.
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