Bagels – das Rezept von Sallys Welt ist die perfekte Anleitung für alle, die sich nach weichen, luftigen Brötchen sehnen. Diese klassischen New Yorker Leckerbissen sind die ideale Wahl für ein entspanntes Frühstück oder einen schnellen Snack zwischendurch. Mit Sallys einfacher Schritt-für-Schritt-Anleitung ist das Backen von Bagels zu Hause ein Kinderspiel.

Bagels – das Rezept / weiche, luftige Brötchen / Sallys Welt

Today, Sally is fulfilling a long-standing wish to make bagels, those delicious little circular breads with a hole in the center. They are an American classic, great for breakfast or even as a savory snack. Sally has a recipe to share so that we can make these delicious treats at home.

To make the bagel dough, Sally begins by dissolving a cube of yeast in a tablespoon of warm water and adding two tablespoons of sugar. She then adds 400 milliliters of milk, 1,800 grams of flour, two teaspoons of salt, and 50 grams of butter. Sally kneads the dough until it is smooth and pliable, adding a little more milk if the dough is too firm. She covers the dough with a cloth and lets it rise for an hour.

After the dough has risen, Sally shapes it into 12 to 16 balls, flattening them slightly and using a wooden or silicone stick to make a hole in the center. She then boils the bagels in water with honey for a few seconds and places them on a baking sheet. Sally brushes them with egg whites and dips them in a mixture of sesame and poppy seeds. She bakes the bagels in the oven, and they come out delicious and fragrant.

Sally points out that bagels are versatile and can be sweet or savory, depending on your taste. They can be filled with cream cheese, smoked salmon, or bacon and eggs, or any other filling of your choice. Sally emphasizes that bagels are easy to make and can even be frozen for later use.

Sally also shares some fun facts about bagels. For instance, the hole in the center makes them easier to bake, and it is said to have originated in Poland, where bakers would thread the dough on sticks and boil them in water in order to cook them. Bagels have become a staple of American breakfast cuisine, and there are now hundreds of different bagel varieties and fillings.

In conclusion, Sally’s tutorial on how to make bagels is a great way to learn a new recipe and to impress your family and friends with delicious, homemade bread. Bagels are easy to make and fun to eat, and they are perfect for breakfast, brunch, or any time of the day. Thank you, Sally, for sharing your recipe with us.
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