In Sallys Welt gibt es heute ein Rezept für ein schnelles Pfannenbrot namens Bazlama. Dieses traditionelle türkische Fladenbrot lässt sich schnell und einfach in der Pfanne zubereiten und ist ein perfektes Beilagenbrot zu vielen Gerichten. Mit nur wenigen Zutaten und ohne Hefe gelingt das Bazlama im Handumdrehen.

Bazlama / schnelles Pfannenbrot / Sallys Welt

Sally’s love for bread-making is evident in her latest cooking video, where she shares her recipe for Bazlama, a fluffy pan-baked bread. Sally loves making bread, and she takes pride in doing so, especially when it comes to making this delicate and airy type of bread. Sally mentions how she prepares this bread when she runs out of bread in her pantry, and she has some time to whip up something quick and delicious. She also conveys how Samira and Ela, her daughters, have a fantastic time helping her in the kitchen.

In her video, Sally provides step-by-step instructions to create the perfect dough, which consists of Hefe, warm water, sugar, flour, baking powder, eggs, warm milk, sunflower oil, and salt. Sally emphasizes that the water she uses for the dough should only be lukewarm and not too hot. She suggests using either Dinkelmehl or Weizen, depending on your preference. Sally then proceeds to mix the ingredients to a smooth and pliable dough, which can also be kneaded by hand for about five to seven minutes.

Sally then covers the dough with cooking spray to keep it from drying out and places it in a warm place to rise. In her video, she demonstrates how to do this, and after 30 minutes, the dough has doubled in size, which makes Sally very happy. She then proceeds to divide the dough into small balls of about 120g and shows her daughters how to shape them correctly.

The final step involves frying the bread in a pan, which Sally does effortlessly. She mentions how one can use either a coated or stainless-steel pan, and the key is to let the bread cook thoroughly on either side. The result is a beautiful, fluffy bread that is light, airy, and perfect for any meal or snack.

Sally’s love for cooking, which includes baking bread, is infectious. She makes it look so easy and effortless. Her passion for cooking is evident, and she loves passing on her knowledge to her daughters, Samira and Ela. Sally’s recipe for Bazlama is perfect for anyone who loves bread and wants to try their hand at making this fluffy and delicious treat.

In conclusion, Sally’s video on making Bazlama is a must-watch for anyone who loves to cook or wants to try their hand at making bread. Her step-by-step instructions make it easy to follow along, and her passion for cooking is infectious. Sally’s love for making bread is evident, and she takes pride in cooking for her family. Her daughters, Samira and Ela, also share in this passion and enjoy helping their mum in the kitchen. Sally’s Bazlama recipe is perfect for anyone who wants to make a delicious and airy bread that is perfect for any meal.
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