In dem heutigen Beitrag stellen wir Ihnen ein köstliches, einfach zuzubereitendes Gericht vor: Schnelles Gerösteter Brokkoli aus dem Ofen Rezept von Steffen Henssler. Dieses Gericht ist nicht nur super lecker und gesund, sondern auch sehr preisgünstig und schnell zu kochen. Perfect für alle, die nach schnellen, günstigen Rezepten suchen.

Schnelles Gerösteter Brokkoli aus dem Ofen Rezept von Steffen Henssler | Günstige Rezepte

Before we get started, we would naturally be thrilled if you subscribed to this channel and checked out all the products available on Henzler’s shop and in the retail stores located in these cities. Let’s get going, this is how it should look when it’s cooked: inside juicy and outside crispy. Today, we are serving roasted broccoli from the oven with a crispy texture. That’s the idea. We’ll start with Chinese tomatoes that we will sauté a bit. But first, take a look at this broccoli. Simply remove it from the stem and slice it into rosettes. I would say, enjoy your meal.

Cut them in half, put them in a bowl, and then flavor them with grated garlic. That’s fantastic. Then add some thyme, salt, pepper, and drizzle some olive oil all over it. Mix it all together, and then spread it on a baking sheet that has been lined with parchment paper. Chop up the tomatoes and spread them over the broccoli. This recipe is phenomenal. Now, toss it in the oven that has been preheated to 220 degrees Celsius with the circulating air, and let the broccoli roast.

Here is the shopping list for us: roasted broccoli from the oven with yellow mustard, chili, tomatoes, and thyme. We’re trying it out for two people. Combine lemon juice, smashed garlic, half a bunch of thyme, and gradually pour in plant oil and olive oil. Add a teaspoon of yellow mustard, a few drops of lemon juice, and a tablespoon of tomato paste. Then add a tablespoon of creme fraiche, a liter of plant oil, salt, pepper, and paprika powder. You could switch it up and use olive oil with some added spices. Add the chili pepper, finely chopped, and let it sauté for about 20 to 30 seconds.

This will intensify the flavor and add extra heat. Now it’s time to serve it up. Add some creme fraiche and stir in the seasoning. You could use salt, pepper, and paprika, or if you’re a real pro, Henzler’s spice mix. Sprinkle it all over the top. It can handle it.
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