Bratwurst mit Zwiebelsauce is a quintessential German dish that has become a popular staple around the world. Made with juicy pork sausages and a savory onion gravy, this recipe is a real crowd-pleaser. In this video, we will show you how to make this classic dish with easy-to-follow instructions and English subtitles. So, let’s get started and discover the delicious world of Bratwurst Sausages with Onion Gravy!

Bratwurst mit Zwiebelsauce (Rezept) || Bratwurst Sausages with Onion Gravy (Recipe) || [ENG SUBS]

Bratwurst sausages with onion gravy or “Bratwurst mit Zwiebelsauce” is a traditional German dish that is popular all over the world. Bratwurst is a type of sausage that originated from Germany and is made from pork, beef, or veal. It is known for its unique flavor that comes from the combination of different herbs and spices.

To make this dish, you will need 2 large vegetable onions that you need to peel and cut into thin strips with a knife. You will also need to mix together 1 heaping teaspoon of cornstarch and 400 milliliters of beef stock for the sauce. Stir everything together and set it aside briefly while you heat up a large pan with a dash of oil.

Once the pan is hot, add the sausages. You can use small, fresh sausages or fine bratwurst or bratwurst snails. Brown the sausages on both sides over medium heat for 3-4 minutes on each side, turning once. As soon as the sausages have a nice golden brown color on both sides, lift them out of the pan and set them aside for a moment.

Put a tablespoon of butter in the pan and add the prepared onion strips. Sweat them over low to medium heat with an occasionally turning for 4-5 minutes until translucent. When that’s done, add 1 heaping tablespoon of tomato paste and stir everything in. Allow it to roast briefly and then season everything with a little salt and freshly ground pepper. Pour in the prepared beef stock and mix everything together until well combined.

Now, the sausages come back into the pan. Bring everything to a boil, and then allow it to simmer gently for another 4-5 minutes over low heat with the lid closed until the sausages are done, and the sauce has reached a creamy consistency.

To serve, spread the sausages with onion sauce on plates, and serve them with mashed potatoes, French fries, pasta or rice. This delicious and hearty dish is perfect for a cold winter day or a family gathering. It’s a great way to taste Germany’s culinary heritage right in your home. So have fun cooking, and enjoy your bratwurst sausages with onion gravy!
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