Looking for a delicious homemade British scones recipe? Look no further than the Englische Scones Selber Machen tutorial video with English subtitles! Follow along step by step as a seasoned baker guides you through creating these traditional treats with all the classic ingredients and tips for perfect results every time.

Englische Scones Selber Machen (Rezept) || Homemade British Scones (Recipe) || [ENG SUBS]

In today’s episode, we will explore the traditional British pastry - Homemade Scones with raisins. Scones have been around for centuries and are still a popular tea-time treat in Britain. With this recipe, you can easily make 10-12 scones that are light, fluffy and perfect to serve with butter, jam, or clotted cream.

To begin, we need to combine 2 eggs with 240 milliliters of milk in a mixing bowl and whisk it up with a whisk or mixer. Once well combined, transfer 4-5 tablespoons of the egg-milk mixture into a cup and set it aside for later.

Next, add all other ingredients except raisins into the mixing bowl. Add 425 grams of flour, 65 grams of sugar, 115 grams of soft butter, 1 sachet of baking powder, and ½ teaspoon of salt. Finally, add in the egg-milk mixture and knead it all together with a kitchen machine or mixer with a dough hook. Keep kneading for about 4-5 minutes until the dough is smooth but still sticky.

Now, stop the mixer or turn it on low speed and add 100 grams of raisins. Knead them in briefly so that all raisins are well incorporated. Flour the countertop and give the sticky dough onto the floured surface. Flour the dough a bit on top as well and start kneading with your hands.

Pull the dough from the outside inwards and slightly press in the middle. Keep kneading until the whole dough is coated with a light flour layer. Turn once and form a ball, then slightly flatten it with your hands. Get a rolling pin and roll out the dough until a thickness of 2 ½ centimeters. Use a round cookie cutter with 6-7 centimeters diameter to cut out round circles. Repeat until you get 10-12 scones.

Knead together the excess dough, roll it out again and cut out more scones as seen. Place the round dough circles on a lined baking tray, leaving plenty of space between each other. Brush with the egg-milk mixture we have set aside at the beginning, then bake in the preheated oven at 220°C (top/bottom heat) for about 12-13 minutes.

Once the scones are baked, take them out of the oven and allow them to cool for 10 minutes. They should be wonderfully risen with a beautiful golden-brown color. Serve them warm with butter, jam or clotted cream, and enjoy the delicate texture that will melt in your mouth.

In conclusion, this Homemade British Scones recipe is easy and quick to make. With the right ingredients and steps, you can create delicious scones that are perfect for any occasion. So, get your baking tools ready, and try making these scones at home today.
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