Hähnchengeschnetzeltes in Pfeffersoße und lecker Rösti ist ein Gericht, das definitiv auf jeder Speisekarte stehen sollte. Es ist nicht nur ein wahrer Gaumenschmaus, sondern auch einfach in der Zubereitung und vielseitig in der Variation. Hier findest du das beste Rezept auf Deutsch, das deine Gäste garantiert begeistern wird.

Hähnchengeschnetzeltes in Pfeffersoße und lecker Rösti. Bestes Rezept

In the current culinary landscape, quick and affordable meals are in high demand. And, if these meals are also delicious, then you can’t go wrong. Welcome to Kalle kocht, where we will be making chicken strips in a pepper cream sauce with a quick rösti. Sounds good doesn’t it? The recipe is extremely easy, so let’s get started.

For this dish, we will be using one chicken breast per person, but because meat prices are high, we will be adding some delicious eggplant to the mix. This is not necessary, but a nice alternative. We will also need one onion, two tablespoons of green pickled pepper, and some Nordic whipped cream. I did some research and it seems that we are in for a cold winter, so this will be the perfect comfort meal. For the rösti, we will need two firm potatoes and a pinch of salt.

Let’s start with the rösti. I grate the potatoes on the large side and then mix them with salt. We want the potatoes to be moist, but not too watery, so I put them on a kitchen towel to squeeze out the water. The salt in the potatoes will help the water to drain out. We also need to mix the starch that has been separated from the water, back into the grated potatoes. I place the mixture in a frying pan and press down on the potatoes to form a flat pancake. A lid on top will help cook the rösti more evenly.

Next, let’s prepare the vegetables. Wash the eggplant and cut it into finger-thick slices. Cut the chicken breast into strips similar in size to the eggplant slices. We don’t want anythin too small, as we want to be able to see what we are eating. Cut the onion into small cubes, and crush the pickled green pepper using a mortar and pestle.

In a frying pan, add the onions and cook until transparent. Then, add the chicken and fry until brown. Next, we add the eggplant and let it cook through. Finally, add the crushed green peppercorns and the Nordic whipped cream. We mix it all together and let it simmer until the sauce is reduced and slightly thickened.

Now, all that is left is to dish up and enjoy. Serve the chicken in the pepper cream sauce with the rösti on the side. This meal is tasty, quick and affordable, perfect for any night of the week.

If you enjoyed this recipe, visit our website for more quick and easy meal options. We have over 450 recipes listed, complete with videos and printable PDFs for our channel members. Try out some of our other recipes, and don’t forget to let us know what you think.

In conclusion, when it comes to cooking quick, affordable and delicious meals, Kalle kocht has got you covered. This chicken strips in a pepper cream sauce with a quick rösti is a perfect example of a meal that can be done in no time, without breaking the bank, and still tasting amazing. So give it a try and enjoy!
source.