Dieses Jahr haben Sie genug Zeit, um ein einfaches Truthahn Rezept auszuprobieren und Ihrer Familie ein unvergessliches Weihnachtsfest zu bereiten. Doch Vorsicht: Es handelt sich hier um ein unnötiges Weihnachtsspecial, das viele unnötige Zutaten und komplizierte Zubereitungsschritte enthält. Lesen Sie weiter, um zu erfahren, wie Sie stattdessen ein einfaches, aber dennoch köstliches Truthahn Rezept zubereiten können.
einfaches Truthahn Rezept - ein unnötiges Weihnachtsspecial
“Come all together and listen to the story, or rather the recipe for simple Christmas dishes.” The opening line of this article captures the inviting tone of the recipe that follows. The author aims to share a hassle-free recipe for a roasted turkey that is perfect for a stress-free Christmas dinner.
The author acknowledges other cooking techniques like brining, spatchcocking, sous vide, and deep-frying but suggests that the recipe to follow is much simpler. They note that while these techniques are brilliant, they require more effort and time. The goal of this article is to reveal how easy it is to make a delicious turkey in the oven without much fuss.
The recipe begins with a list of ingredients, including a ready-to-cook turkey, two onions, two carrots, and a celery root. The author advises the readers to separate the wingtips from the turkey as they could burn and affect the sauce’s taste. The innards may or may not be used, depending on the cook’s preference.
The author then moves on to explain how to prepare the turkey by tying the haxes and seasoning it with salt from the inside. The turkey is placed on a bed of vegetables and flavored with sage butter for a crispy skin.
To prepare the sauce, the rump and excess skin are processed, and the leftover is used to create a smooth sauce called “Gravy,” featuring in US cuisine. The author adds a 3/4 liter of chicken soup and vegetables and cooks it until it’s ready.
While the turkey is cooking in the oven, the author prepares mashed potatoes and cranberry sauce. The cranberry sauce is prepared by boiling cranberries, cinnamon sticks, and sugar, with the addition of orange peel and juice for added flavor.
When the turkey is cooked, it is rested for 20 minutes. The accumulated juice from the turkey adds flavor to the Gravy, which is then thickened with butter and flour. The author suggests adding peas for the final touch.
The author concludes by introducing a cookbook created by Chris and Marie, featuring 12 YouTubers with cooking or baking channels. The cookbook presents three of their best recipes, and with the QR code, readers can instantly access these recipes’ video instructions. The author is delighted to add their recipes to this cookbook.
In summary, this recipe provides an easy and straightforward way to prepare a delicious turkey for a stress-free Christmas dinner. The author adds their tips and suggestions for preparing the turkey and sauce, making it an enjoyable and easy read. The reference to the cookbook is a bonus for readers interested in more recipe ideas from the featured YouTubers.
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