✅ "Das geheime und authentische Lahmacun Rezept - Schluss mit langweiliger Pizza! Entdecke die köstliche, türkische Variante bei Sallys Welt."

In diesem Artikel geht es um ein klassisches türkisches Gericht namens Lahmacun. Diese Art von Pizza, auch als “türkische Pizza” bekannt, ist leicht zuzubereiten und es gibt viele verschiedene Variationen. In diesem Rezept teilt Sally von Sallys Welt ihre spezielle Methode, wie man eine köstliche Lahmacun zu Hause machen kann. Lesen Sie weiter, um mehr zu erfahren!

Lahmacun Rezept - türkische Pizza / einfach & lecker / Sallys Welt

Sally’s Welt is a YouTube channel where the host shares various recipes with her viewers. In this particular video, she demonstrated how to make Lahmacun, also known as Turkish pizza.

Lahmacun is a popular street food in Turkey, and it is often served in a thin crust and rolled up with some salad. Many people also add some döner meat to the pizza, but Sally believes that this combination is not ideal. However, with or without meat, Lahmacun is a delicious pizza that is easy to make at home.

To make the pizza dough, Sally starts with a kilogram of all-purpose flour, two teaspoons of sugar, two teaspoons of salt, a cube of fresh yeast weighing 42 grams, 500 milliliters of warm water, and some olive oil. She mixes the water, yeast, and sugar in a bowl before adding the flour and salt. She then kneads the dough for about eight minutes and lets it rise for half an hour to an hour until it doubles in size.

For the pizza filling, Sally seasons 700 grams of ground beef with salt, chili, and pepper. She then adds chopped onions, parsley, paprika, tomato paste, and freshly squeezed tomato juice to the meat mixture. The parsley, paprika, and tomatoes are blended and added to the meat mixture, and everything is mixed together thoroughly.

To assemble the pizza, Sally rolls out the dough and spreads the meat mixture on it, leaving a little space around the edges. She then places the pizza on a heated pan with a lid and cooks it for two to three minutes until it’s crispy.

Sally’s Lahmacun recipe is easy to follow, and the end result is a delicious Turkish pizza that can be enjoyed at home. Her instructions are clear, and she provides tips on how to make the pizza dough and cook the pizza perfectly. Overall, the video is entertaining and informative, and it’s a great way to learn how to cook this popular street food from Turkey.
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