Hühner Frikassee mit Reis ist ein traditionelles Gericht der deutschen Küche und gilt als echter Klassiker. Es besteht aus zartem Hühnerfleisch, das mit einer cremigen Sauce und einer Vielzahl von Gemüsesorten wie Erbsen, Karotten und Champignons serviert wird. Das Gericht wird jedoch am besten mit einer Seite Reis serviert und ist ein wahrer Genuss für alle, die gerne eine herzhafte Mahlzeit genießen.

Hühner Frikassee mit Reis

Today, we are making a chicken fricassee, and for that, we need white wine, long-grain rice, peas, mushrooms, chicken, flour, butter, onions, parsley, lemon, bay leaves, rochester sauce, and chicken stock. Let’s start by preparing the mushrooms. They are usually quite clean, but if there is some dirt on them, use a vegetable brush to clean them. Cut off the stalks and quarter them. They will take a while to cook, so we can afford to quarter them. Don’t slice them thinly, as they will become very small and almost invisible. If the mushrooms have dark spots on the bottom, it means they are a few days old and should not be used.

Next, we make a studded onion, which means we leave it whole and cut it in half and stick a few cloves and bay leaves in it. This will give the dish some flavor. We also make a flour butter, which is a mixture of flour and butter in equal parts kneaded into a dough. We will use this later to thicken the sauce.

Now let’s prepare the chicken. We are using a whole chicken, but you can use only the breasts if you prefer. Cut the legs and thighs off, cutting right next to the joint, and do the same for the wings. Remove the bones from the legs and thighs by cutting along the bone and around it with a sharp knife. Use your fingers to remove the bone gently, leaving as much meat as possible intact.

Cut the meat into bite-size pieces and set it aside. We will now cook the chicken in a pan with some butter and onions until it turns golden brown. Then we add the mushrooms, chicken stock, white wine, peas, and rochester sauce, and cook it for about 30 minutes until it becomes tender. Add the flour butter to the sauce to thicken it up and let it simmer for a few more minutes.

While the chicken is cooking, we can prepare our side dish of long-grain rice. Rinse the rice in cold water and drain it. Then, pour some boiling water over it and let it sit for about 5 minutes. Drain the rice again, add it to a pot with a pinch of salt and enough water to cover the rice by about 1.5 cm. Put the lid on and cook it over low heat for 10-15 minutes until the water is absorbed.

To serve, place the chicken fricassee on a plate and sprinkle some chopped parsley on top. Add some lemon wedges on the side, and serve the rice in a separate bowl. This dish is perfect for a cozy dinner at home, and the flavors will surely satisfy your taste buds.

In conclusion, making a chicken fricassee is not a difficult task, and it is a great way to enjoy a flavorful and hearty meal. By using fresh and high-quality ingredients, we can create a dish that is not only tasty but also healthier. So, next time you want to impress your guests or enjoy a special dinner, give this recipe a try, and you won’t regret it.
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