“Waffeln backen geht ganz einfach und schnell mit diesem Grundrezept. Die Zutaten dafür hat man meist zuhause und kann daher direkt loslegen. Die leckeren Waffeln eignen sich perfekt als Frühstück oder auch als Nachtisch und sind garantiert ein Highlight für die ganze Familie.”

Waffeln backen das einfache Grundrezept ganz schnell und lecker mit Zutaten die man oft Zuhause hat

In Carina’s Kitchen we will be making waffles today using a very simple basic recipe. The ingredients needed are butter, sugar, vanilla sugar, eggs, flour, salt, baking powder, and milk. This simple recipe can be expanded with many additional ingredients, but today we are keeping it simple.

First, we beat the butter, sugar, and vanilla sugar together until they become creamy. Then we add the eggs one by one, making sure that each egg is properly mixed in before adding the next. The dry ingredients are then added to the mixture, including the baking powder and salt.

Next, the flour is added in two parts, being sure to mix in each part thoroughly before adding the next. Once the mixture is thick and creamy, we add the milk and mix until everything is well combined.

Before adding the batter to the waffle iron, it is important to preheat it first. Then, add around a ladle of batter to the waffle iron and allow it to cook for about three minutes, or until it is golden brown.

Once the waffles are done cooking, it is important to allow them to cool individually before layering them on top of one another. If they are stacked too soon, the heat can cause the waffles to become too soft and lose their crisp, delightful texture.

This recipe is perfect for when guests come to visit unexpectedly, as the ingredients are almost always readily available in the kitchen. It is an easy recipe to follow and produces perfectly delicious waffles, even without any additional ingredients.

That concludes this recipe from Carina’s Kitchen. We hope you enjoyed following along and making waffles with us. Be sure to join us next time for another delicious recipe. Until then, bye-bye!
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