In diesem Artikel geht es um das beste Lahmacun Rezept und dazu passenden Zwiebelsalat - die köstliche türkische Pizza. Die knusprige Teigfladen belegt mit würziger Hackfleischmasse und frischen Kräutern sind eine beliebte Spezialität in der türkischen Küche und eignen sich hervorragend als schneller Snack oder Hauptgericht. Zusammen mit dem erfrischenden Zwiebelsalat lässt sich ein echtes Geschmackserlebnis kreieren. Lesen Sie weiter, um das Rezept zu erfahren!

Bestes Lahmacun Rezept und Zwiebelsalat - Türkische Pizza

Hello my dear, you have been asking for a recipe from me for quite some time now, and I just never seemed to find the time for it. But today, I finally recorded it, and I hope you like it. Of course, you can fill your dish however you like.

To start, we need a dough, and I like to use pizza dough for my lahmacun. I have already shown you how to make it in a previous video, which I will link in the description box below. You will need to double the measurements though. You can find all the precise measurements in the description box as well.

Moving on to the topping, we will need ground beef, parsley, onions, green and red bell peppers (seeded and cut in pieces), and diced tomatoes. You can see the exact measurements in the video. We will also need oil, salt, pepper, and paprika powder. First, we put the onions and parsley into a food processor and blend them well. Then, we transfer them into a large bowl, add the chopped bell peppers, canned diced tomatoes, oil, and spices. Finally, we add the ground beef and mix everything together.

Next, we take the risen dough and form it into 25 small balls of mandarin size. We put them on a floured baking sheet, cover them, and let them rest for another 10 minutes. After that, we flatten the balls one by one into thin rounds and spread the topping on them. Then we fold them in half and cook them in a coated pan on medium heat, covered, for about 4-5 minutes. We have to clean the excess flour with a damp cloth frequently to avoid burning. Alternatively, we can also bake them in the oven at 250°C (482°F) for about 7-8 minutes.

For the onion salad, we cut red onions into half rings and mix them with lemon juice, olive oil, salt, and a spice mix like the Turkish pul biber. We knead the mixture with our hands until the onions become soft.

Finally, we can customize our lahmacun as we like. I personally like to add a bit of lemon juice or pomegranate syrup, some sheep milk cheese, chili flakes, a few slices of tomato, and some greens like iceberg lettuce or parsley. I roll it up into a third and enjoy it.

As you can see, it is not as difficult as it may seem, it just takes a bit of time and attention. It is always worth it since it is a delightful dish that will impress your guests. I like to make it in the morning and keep it warm in a pot with a lid until lunchtime, and it becomes even softer that way. If you do try this recipe, please feel free to share your photos with me using the hashtag #wakemeup on Instagram. I hope you have a lot of fun trying this out, and until my next tea time, auf Wiedersehen!
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