“Schnelles Pasta nach Art des Mörders” ist eines der beliebtesten Rezepte von Steffen Henssler, einem bekannten deutschen Fernsehkoch und Restaurantbesitzer. Bei diesem Gericht handelt es sich um eine schnelle, aber dennoch köstliche Pasta, die von der Krimiserie “Dexter” inspiriert wurde. Das Rezept ist einfach zu folgen und erfordert nur wenige Zutaten, die in jeder Küche zu finden sind. Hier ist, wie man es macht.

Schnelles Pasta nach Art des Mörders Rezept von Steffen Henssler

Henzler’s spaghetti recipe “nach Art des Mörders” (after the style of the killer) is not your average pasta dish cooked in a pot with water. Instead, these spaghetti noodles are fried in a pan with olive oil, garlic, and chili pepper, before adding tomato paste, water, and salt. As the noodles cook, they darken to become crispy and fragrantly flavorful. Finally, they are topped with Parmigiano cheese and fresh basil.

To begin this recipe, heat some olive oil in a pan and add chopped garlic and chili pepper. Once the garlic begins to turn golden brown, add passata and let it simmer for a while. Next, place spaghetti directly in the pan without any water and fry them while shaking the pan a bit. The pasta will get coated with the sauce and flavors without getting soft. Keep cooking until the noodles start to get crusty and a bit blackened.

Now and then, add some water mixed with tomato paste to the pan, to soften the noodles a bit while also keeping them crispy on the outside. You will need to pour some water again and again until they absorb it all. Keep repeating until the noodles are evenly cooked and flavored. Make sure to sprinkle some salt in the water, so the noodles are not bland.

The secret to this recipe is the roasting of the noodles that creates a smoky aroma and intense tomato flavor. Once the spaghetti has become golden and crispy, top it off with grated Parmigiano cheese and fresh basil leaves to enhance the taste even more. This dish is an explosion of flavors in your mouth, and it always leaves you wanting more.

If you want to try out Henzler’s “nach Art des Mörders” spaghetti, make sure you have the ingredients on hand before starting. You will need 125 grams of spaghetti, one garlic clove, one chili pepper, two tablespoons of olive oil, 200 milliliters of passata, 40 grams of tomato paste (preferably triple concentrate), 600 milliliters of water, salt, Parmigiano cheese, and fresh basil.

Finally, if you enjoy this recipe, you should definitely check out Henzler’s other quick and delicious meal ideas on his website, henzlers-schnelle-nummer.de, or on his YouTube channel. Don’t forget to hit the subscribe button to receive more exciting recipes from the chef himself.
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