Das russische Schaschlik ist eine wahre Gaumenfreude! Das Gericht, das aus mariniertem Fleisch, Zwiebeln und Paprika besteht, wird auf Spießen gegrillt und mit einer köstlichen Sauce serviert. Es ist perfekt für eine Sommerparty oder ein gemütliches Grillfest. Mit jedem Bissen werdet ihr von dem einzigartigen Geschmack und der Zartheit des Fleisches begeistert sein.

Russisches Schaschlik - Das haut euch echt um!

Today we’re making shashlik in the Russian style, thanks to a recipe I found from Woba Koch online. The ingredients needed for this recipe include a 2 kilo piece of pork neck, onions, tomatoes, salt, black pepper, cayenne pepper, bay leaves, basil, thyme, water, and vinegar. The pork is from a Kräuter Schwein, which is a type of pig with plenty of room to roam around and is known for producing high-quality meat.

To begin, the onions are peeled and sliced into rings, followed by the tomatoes which are chopped into small pieces. These ingredients are then added to a large bowl, along with the thyme, basil, and bay leaves which are finely chopped. The bowl is then filled with the rest of the ingredients and this mixture will make up the marinade.

The pork neck is then cut into steaks, and each steak is halved before being cubed. These cubes are then placed into the bowl containing the marinade, ensuring that every piece is coated evenly with the mixture. The bowl is then covered and placed in the fridge for 24 hours, to allow the meat to absorb all the flavors of the marinade.

The next day, the meat is threaded onto skewers and placed onto a grill or rotisserie. The marinade will caramelize on the outside of the meat, creating a crispy exterior while retaining moisture inside. The shashlik is usually served with onion rings and bread such as garlic bread.

The final result is a juicy and flavorful piece of meat that is sure to satisfy even the most discerning palates. This dish is perfect for a summer barbecue or any time you want to enjoy a traditional Russian meal. With the right ingredients and a little bit of preparation, anyone can create a delicious shashlik at home.
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