In diesem Artikel geht es um die Zubereitung des klassischen Gulaschs, so wie ihn unsere Großmütter gemacht haben - in einem Dutch Oven. Wir werden uns jedoch auch dem Thema Wildgulasch widmen und Ihnen zeigen, wie Sie den besonderen, kräftigen Geschmack von Rehgulasch perfektionieren können. Mit ein paar einfachen Schritten und den richtigen Gewürzen bringen Sie den Geschmack von Omas Küche auf den Tisch.

Gulasch wie Oma es gemacht hat aus dem Dutch Oven | Rehgulasch Wildgulasch

Hello and welcome to this new video, I’m Michael the Bico and today we’re going wild with Oma’s Regulars. This dish is perfect for the season but also makes a great Christmas dinner. If you want to know what you need and how to make it, stay tuned. I wish you a lot of fun with the video.

To begin, I’m starting with our game. I got this from Adventure, a German meat supplier that only carries regional products from Germany. If you have access to a local hunter, you could also get the game from them. We also need a variety of root vegetables like onions, leeks, carrots, and celery. These just need to be roughly chopped. We also need tomato paste and wild cranberries for flavoring. For spices, I have cinnamon, juniper berries, and peppercorns. We also need bay leaves, fresh garlic, salt, and pepper. The liquid components consist of a wild stock and grape juice. Alternatively, you could use red wine, which pairs well with game, but I think grape juice works better in this dish. Finally, we have a tea bag for the spices.

Once everything is chopped, we have to prepare the meat. I remove the silver skin from the meat so that it doesn’t interfere with the texture of the dish. Then we heat up some oil in a pot or Dutch oven and brown the meat in batches. Next, we add the vegetables and sauté them for a few minutes before adding the tomato paste. We let that cook for a few minutes before adding the grape juice and reducing it. After that, we add the game stock and let it come to a boil, adding the spices and the cranberries. Then we simmer everything on low heat for 90 minutes, adding liquid as needed.

The finished dish is rich, flavorful, and perfect for a cold winter day. The game is tender and succulent, and the vegetables and cranberries add a delightful sweetness to the dish. The spices and aromatics make it a perfect dish for the holiday season. You can serve it with any side dish of your choice, whether it’s potatoes, salad, or roasted vegetables.

In conclusion, Oma’s Regulars is a delicious and hearty dish that is perfect for the holiday season. It’s easy to make and can feed a large group of people. The game and vegetables can be sourced locally, and the addition of cranberries and spices makes it a festive dish that everyone will love. So give it a try, and I’m sure you’ll agree that it’s a winner.
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