🍪 "Der beste TOMATENSALAT 🍅- einfacher, schneller und mega lecker als alles andere | Entdecken Sie das Geheimnis von Jaworskyj"

Bester TOMATENSALAT 🍅Einfach, Schnell & Mega Lecker | Jaworskyj ist ein einfaches, schnelles und unglaublich leckeres Rezept für einen erfrischenden Sommersalat. Der renommierte Fotograf und YouTuber Benjamin Jaworskyj zeigt in diesem Video, wie man diesen Salat in wenigen Minuten zubereitet und dabei perfekt abgestimmte Aromen und Texturen erzielt. Der Tomatensalat eignet sich ideal als Beilage zu Grillgerichten, als Snack oder als leichtes Mittagessen.

Bester TOMATENSALAT 🍅Einfach, Schnell & Mega Lecker | Jaworskyj

In this video, the host shares his favorite tomato salad recipe, which is perfect for the summer as it doesn’t require any cooking, and the kitchen remains cool. The best part is that the recipe can be made vegan, and it can be a complete meal on its own.

The recipe uses different varieties of tomatoes that are available during the summer season. The host uses small cocktail tomatoes of different colors, which look beautiful and add to the presentation. He also mentions that it is essential to choose sweet and aromatic tomatoes like cocktail or rispen tomatoes, as they taste better than the large ones.

The first step in making the salad is cutting the tomatoes into small pieces using a knife. The host recommends cutting the cocktail tomatoes in half and removing the stems of the rispen tomatoes. He also suggests washing the tomatoes before cutting them, as it is essential when buying them from the supermarket.

After cutting the tomatoes, the host emphasizes the most crucial step in the recipe, which is salting the tomatoes. He recommends using coarse sea salt, which he crushes in a mortar and pestle before adding it to the tomatoes. The salt helps extract the water from the tomatoes, leaving them tender and juicy.

The host emphasizes that it is essential to let the tomatoes sit for some time after salting, which helps extract more water. He mentions that it is necessary to drain the water completely as the salad should have no tomato juice, and it should be ready to serve.

In the end, the host recommends serving the tomato salad with mozzarella cheese and bread, which provides a complete meal. He suggests that the salad can also be served with pasta or can be used as a base for other salads.

Overall, the recipe seems simple yet delicious and a perfect go-to for summer. The host’s love for cooking and experimenting with different ingredients reflects in his recipe, and his passion is quite evident in his video.
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