💯 Die ultimative Erdbeertorte wie vom Profi-Konditor! Erfolgreichste Muttertagstorte! | Sugarprincess' Geheimrezept enthüllt!

Klassische Erdbeertorte wie vom Konditor! Dieses köstliche Rezept von Sugarprincess ist der perfekte Weg, um Ihre Mutter am Muttertag zu verwöhnen. Mit einem zarten Biskuitboden, einer cremigen Vanillepuddingfüllung und frischen Erdbeeren auf der Oberseite ist diese Torte eine der beliebtesten und leckersten Optionen zum Feiern des Muttertags!

Klassische Erdbeertorte wie vom Konditor! Beliebteste Muttertagstorte! | Rezept von Sugarprincess

Hello and welcome to Sugarprincess! Today, we are going to be making a classic strawberry cake that will melt in your mouth. This recipe is just like something you would buy from a pastry chef, but with a homemade touch of love.

To start, we need to make the fluffy biscuit that is the base of our cake. You can find the recipe for this biscuit in the info box or by following the link on the small i. It is important to pre-bake the biscuit the day before and then cut it into two layers on the day of making the cake.

Now, let’s move on to the filling. First, we soak the gelatine in cold water and squeeze it out afterwards. Then we mix yoghurt with cream cheese, sugar, vanilla sugar and pureed strawberries until the mixture is homogeneous. After the gelatine is dissolved, we adjust the temperature and stir it into the strawberry cream cheese mixture. The strawberry cream cheese mixture is now ready to be put in the fridge to set.

Once the strawberry cream cheese mixture has gelled slightly, we fold in whipped cream and finely chopped strawberries. Then, we pour the filling onto the first layer of our cake and carefully place the second layer on top. We cover the cake with halved strawberries before adding a glaze made up of sugar, red cake glaze, and liquid. This glaze is poured over the cake to preserve the strawberries and add a beautiful finish to the cake.

Now, the cake needs to be placed in the fridge for at least four hours or overnight to firm up. Once it has firmed up, we can decorate it with cream and roasted flaked almonds. Finally, the cake is ready to be cut and tasted.

This classic strawberry cake is sure to impress your family and friends. The homemade touch of love makes it even more special. So, go ahead and try your hand at making this delicious cake. You won’t be disappointed!
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