Die besten Rinderrouladen gibt es nur bei meiner Oma! Jahrelang habe ich versucht, das perfekte Rezept zu finden, aber nichts kam den saftigen, würzigen Rouladen meiner Oma nahe. Deshalb habe ich mich entschlossen, ihr Rezept zu verraten. Ihr werdet es nicht bereuen!

Die BESTEN Rinderrouladen - meine Oma hat ihr Rezept verraten! 😱

Friends of good taste, we present to you a new video by tastybits where we show you how to make delicious roulades filled with pickles, onions, and bacon in the classic way.

To start, we prepare the vegetables by cleaning and cutting them into large cubes. Plating the roulades between cling film and flattening them out using a Schnitzel beater or a small saucepan, we season them with salt and pepper and top them with Dijon hot mustard. Then we add bacon, gherkins, and onions and fold them carefully to prevent the filling from falling out.

Next, we fry the roulades on all sides in a roasting pan with clarified butter until they are golden brown and crispy. We remove them from the pan and prepare the sauce by adding soup vegetables, tomato paste, port wine, and red wine. We double deglaze the pan to give the sauce a rich depth of flavor. Then we add beef broth and stew the roulades in the oven for at least two hours.

Afterward, we take the roulades out of the stew and pour the remaining sauce through a fine sieve, removing the vegetables. The result is a mouth-watering dish that is sure to impress anyone with good taste.

Throughout the video, we emphasize the importance of using quality ingredients, taking your time, and giving attention to every detail. We also encourage viewers to subscribe to our channel to stay up-to-date with our latest videos.

Overall, this video is a great demonstration of how to make a classic dish from scratch that is sure to impress your guests. Whether you are a beginner or an experienced cook, you will find plenty of tips and tricks to help you make the perfect roulades. So why not give it a try and see for yourself how delicious it can be?
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