Die weltbesten Fischfrikadellen gibt es bei Rigotti und er zeigt uns auch gerne wie es gemacht wird. Dabei legt er besonderen Wert auf Qualität und Frische der Zutaten. Mit seinen Tipps und Tricks gelingen selbst Anfängern perfekt gebratene Fischfrikadellen.

Die weltbesten Fischfrikadellen - es gibt keine besseren! Rigotti zeigt, wie es geht.

I was fishing again, and this time I was in luck. After a few unsuccessful attempts, I finally caught a wonderful mirror carp. Although I wasn’t filming the catch, I was able to capture some beautiful pictures, which I will include in a separate video. But this catch was not just for show; I plan to make something really delicious with the fish - fish patties.

This type of carp is known to have an earthy taste, which is not very appealing to most people. But using a combination of onions, garlic, and parsley will give the fish patties a wonderful flavor. To start, I needed to fillet the fish using a good filleting knife. I had to be very careful as I used a knife with a bendy blade, which can be very dangerous. Using a towel to grip the fish is always handy.

After filleting the fish, I needed to separate the meat from the skin. I followed the skin with the knife to do this, so I was left with beautiful fillets of fish, which I then cut into smaller pieces and minced. Because carp has a lot of bones, I ground up the fish twice to make sure they all were adequately ground, so they wouldn’t be detected when eating the patties.

To the minced fish, I added bread, pepper, salt, finely chopped onions, and a generous amount of parsley. I also included dill, rosemary, thyme, and mint, which I had plucked fresh from my garden. These ingredients not only added flavor but were also very healthy.

After mixing all the ingredients, it was time to form the patties. I heated up my cast iron skillet and added some oil. I formed the fish mixture into small patties and then fried them for a few minutes on each side. The patties were cooked to perfection, crispy on the outside and soft and fluffy on the inside.

These fish patties were not only delicious, but they were also very healthy. Carp is a type of fish that is not often found in the grocery stores, but it is full of nutrients such as omega-3 fatty acids and vitamin D. Although it may have an earthy taste when eaten as a whole fish, using it in dishes like the fish patties, it can be quite delightful.

In conclusion, my latest fishing trip was definitely a success. I was able to catch a beautiful carp and create a delicious meal out of it. Although the camera wasn’t running during the catch, I still captured some beautiful shots of it. I’m glad I could share this experience with others and show that even a type of fish that may not be very popular can be transformed into a delectable dish.
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