Die zartesten Vanillekipferl sind ein uraltes Rezept für köstliches Gebäck aus Deutschland. Sie werden aus butterigem Teig und fein gemahlenen Mandeln hergestellt und mit Vanillezucker verfeinert. Die zarten Kipferl sind ein perfektes Weihnachtsgebäck und können das ganze Jahr über genossen werden. Erfahren Sie hier, wie Sie dieses besondere Gebäck selbst machen können.

Die zartesten Vanillekipferl - uraltes Rezept

Vanillekipferl: A Recipe from Days Gone By

Vanillekipferl are a much-loved cookie in Germany, Austria, and many other countries around the world. These crescent-shaped cookies are dusted with a delicate layer of vanilla sugar, giving them a subtle and delicious aroma. While these cookies are popular today, their origins date back to the Austro-Hungarian Empire in the late nineteenth century. Fortunately, an Austrian noblewoman by the name of Marie von Rocky Tanz thought to record this recipe, which has now been passed down for generations.

Marie von Rocky Tanz was an Austrian aristocrat who wrote a cookbook called “The Austrian Kitchen” around 1899. This book contained many recipes, including the recipe for Vanillekipferl. Originally, these cookies were called “Schilligepäck” in Vienna, but now only go by their crescent-shaped name. What makes the recipe unique is that the sugar is not added to the dough, but rather is sprinkled on the cookie after they come out of the oven.

To make the dough, Marie von Rocky Tanz called for finely ground almonds. While other recipes call for different nuts such as hazelnuts or walnuts, according to the book, almond is the nut of choice. The dough is then formed into crescents and baked for about ten to fifteen minutes. After they have cooled for only a few minutes, they are then coated in a mixture of powdered sugar and vanilla sugar, creating a sweet and delicious cookie.

Vanillekipferl is an easy and enjoyable recipe to make. All ingredients are mixed together, then kneaded into a smooth and plastic-like mixture, much like bread dough. After covering it with plastic wrap, the dough is allowed to rest in the refrigerator for at least half an hour, allowing the flavors to meld together. Following the rest period, the dough is rolled out to form a long, thin log. This log is then cut into smaller sections, and shaped into crescents, ready for baking!

Once baked, it’s important to take the cookies out of the oven at the right time, as they should only show a slight brown coloration around the edges. After the cookies have been removed from the oven, they are still warm, so they are carefully rolled in the sugar mixture until they are completely coated. Then, it’s time to enjoy!

Vanillekipferl is a timeless and classic cookie that’s sure to delight anyone who enjoys a sweet and delicate flavor. The recipe has been passed down for over a century, and it’s easy to see why it has remained so popular. The next time you are looking for a cookie to bake, try making Vanillekipferl, which transport you back in time to the Austro-Hungarian Empire!
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