“Diese Süßkartoffel-Suppe ist der absolute Wahnsinn! Eine Kombination aus süßen Kartoffeln, frischen Zutaten und Gewürzen ergibt ein besonderes Geschmackserlebnis. Sobald man einmal davon probiert hat, wird man süchtig danach! Aber Vorsicht: Diese Süßkartoffel-Suppe macht süchtig!”

Diese Süßkartoffel-Suppe macht süchtig! 🥰

This fantastic sweet potato soup is an absolute dream. There are two or three ingredients that make a real difference, and in today’s video, I’ll show you exactly what they are. Let’s begin by dicing the two red onions and preparing the garlic. Add a little butter to the pot, and sauté the onions and garlic over medium heat.

Next, we’ll prepare the carrots by peeling and slicing them into thin rings, and adding them to the pot with the onions and garlic. Carrots add a sweet and earthy flavor, which complements the sweet potatoes nicely.

Speaking of sweet potatoes, we’ll use the biggest sweet potato I’ve ever seen! These vegetables can be quite hard, so I recommend using a bread knife to cut them. The serrated edge of the knife gives you a good grip and allows you to cut through the tough skin of the sweet potato with ease.

Once the sweet potato is peeled and diced, we’ll add it to the pot, along with vegetable broth. Make sure there is enough liquid to cover the vegetables completely. We’ll also add some coconut milk to the soup. Coconut milk gives the soup a creamy texture and a subtle flavor that pairs well with sweet potatoes.

To add an extra touch of flavor, I recommend adding a couple of kaffir lime leaves to the soup. These leaves have a unique and intense aroma that adds a tropical and citrusy note to the soup. If you can’t find kaffir lime leaves, you can still make the soup without them.

While the soup is simmering, we’ll make homemade croutons using white bread and olive oil. We’ll cut the bread into large cubes and sauté it in olive oil until it is golden and crispy. The croutons add a crunchy texture to the soup and make it more satisfying.

Once the vegetables are soft enough, we’ll blend the soup until it is smooth and creamy. You can use an immersion blender or a regular blender, but make sure the soup has cooled down a bit before blending it. Otherwise, the hot liquid might create pressure inside the blender and cause a mess.

After blending the soup, we’ll add salt and pepper to taste, and adjust the consistency by adding more broth if needed. The result is a delicious and comforting soup that is perfect for chilly days. Serve it with the homemade croutons and enjoy!

In conclusion, this sweet potato soup is a winner. The combination of sweet potatoes, coconut milk, and kaffir lime leaves creates a flavorful and satisfying soup that is easy to make and perfect for any occasion. Try it today and see for yourself!
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