Du wirst nie wieder einen anderen Streuselkuchen backen wollen, nachdem du dieses beste Streuselkuchen Rezept von Sugarprincess probiert hast! Mit knusprigen Streuseln, einem saftigen Kuchen und einfachen Zutaten ist dieser Kuchen der perfekte Begleiter für jede Kaffeepause oder Feier. Hier ist das Rezept, das du nicht verpassen willst!

Du wirst nie wieder einen anderen backen! Bester Streuselkuchen! Rezept von Sugarprincess

Princess, in her latest video, shares an easy and delicious recipe for a crispy and juicy yeast streusel cake. She begins by introducing the ingredients needed to make the cake. The cake consists of 500 grams of flour, 220 grams of warm milk, 100 grams of sugar, 80 grams of butter, a pinch of salt, and a bag of yeast.

Princess emphasizes the importance of keeping all the ingredients at room temperature, especially the yeast, as using cold ingredients can negatively impact the final product. Princess also discusses how to handle the yeast correctly, by heating the milk to 37 degrees Celsius and adding the yeast and a teaspoon of sugar to it.

Princess then leaves the mixture to sit for about ten minutes while she measures out the flour, sugar, and salt, and kneads the butter into small pieces. Afterward, she gradually mixes the flour into the yeast mixture, making sure the dough becomes more elastic and less sticky.

Princess emphasizes the need to knead the dough for about 10 to 15 minutes until it becomes smooth and elastic. She suggests doing this by hand, although a kitchen machine may also be used. Princess notes that adding too much flour may lead to a change in the texture of the dough, so it’s essential to strike a balance.

Once the dough is smooth and elastic, Princess returns it to the mixing bowl, covers it with a damp kitchen towel, and lets it rise for about an hour. This step is essential for allowing the yeast to activate and ferment, causing the dough to rise and become airy.

Princess then prepares the streusel by mixing 250 grams of flour, 120 grams of sugar, 150 grams of butter, and a packet of vanilla sugar to form a crumbly mixture. Once the dough has risen, she kneads it again, gives it a round shape, and places it into a lined baking tin.

Princess then adds the streusel mixture to the top of the dough and bakes it in the oven for about an hour at 180 degrees Celsius. Once it’s done, Princess coats the cake with a mixture of melted butter and cream, making it moist and delectable.

In summary, Princess shares a simple and easy-to-follow recipe for a delicious yeast streusel cake. She provides helpful tips and tricks for making the perfect dough, emphasizing the importance of using room temperature ingredients, giving the dough enough time to ferment, and kneading it for an adequate amount of time. Princess’s video is not only informative but also enjoyable to watch, making her recipe one you’ll want to try.
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