In diesem Rezeptvideo zeigt die bekannte Youtuberin Sally von “Sallys Welt” wie man Bratapfel im Nussmantel mit Lebkuchensoße zubereitet. Das perfekte Dessert für die kalte Jahreszeit, bei dem knackige Haselnüsse auf einen warmen Bratapfel treffen und von einer würzigen Lebkuchensoße abgerundet werden. Ein Genuss für alle Sinne!

Bratapfel im Nussmantel mit Lebkuchensoße / Sallys Welt

In this video, the host welcomes the viewers to her channel and introduces the recipe for a delicious dish - “Bratapfel in einem leckeren Mus mantel und einer Lebkuchen Soße.” It is a dish made with apples, nuts, marzipan, and other ingredients, and it is a perfect dessert for any occasion.

The host mentions how some people may not like Bratäpfel because of its warm sweetness, but she and her guests love it. She explains the ingredients she uses to make the dish, including 5 Jonagold apples, 75 grams of butter, 100 grams of hazelnuts, 75 grams of sugar, a half teaspoon of cinnamon, 125 grams of marzipan, and some cinnamon sticks.

The host starts by peeling the apples and removing the core, saying that it is essential to choose the right kind of apple for this recipe, as some apples may not hold up during baking. She recommends using Jonagold or Boskop apples, while sweeter apples like Pink Lady may not be the best choice.

She then fills the apples with a mixture of butter, sugar, and ground hazelnuts, wraps them in marzipan, and puts them in the oven to bake. While the apples are baking, she prepares the Lebkuchen Soße, a sweet sauce made with milk, cream, sugar, and spices.

Once the Bratäpfel are ready, the host serves them with the Lebkuchen Soße and invites her two guests, Alex and Co., to sample them. They enjoy the dish and comment on the delicious flavors, complementing the host for her culinary skills.

The host mentions that those who do not like marzipan can skip this ingredient or add other fillings like raisins. She also recommends checking out her blog for more recipes and variations on this dish.

Overall, the video provides an entertaining and informative insight into how to prepare a classic German dessert. The host’s friendly demeanor and clear instructions make it easy for viewers to follow along and create this dish at home. The inclusion of guest taste testers adds a fun element to the video, and their positive feedback further reinforces the dish’s quality.
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