Cantuccini, auch bekannt als Mandelgebäck, ist eine beliebte italienische Delikatesse, die in der ganzen Welt bekannt ist. Die knusprigen, doppelt gebackenen Kekse werden aus Mandeln, Eiern, Zucker, Mehl und Vanille hergestellt und sind bekannt für ihre zarte Textur und den süßen, nussigen Geschmack. Ob als Snack zwischendurch oder als Dessert nach einer guten Mahlzeit, Cantuccini sind ein echter Genuss.

Cantuccini - Mandelgebäck

“Ich will mich ein Schiff wieder vom Ressort eine Lizenz in Dresden” is a German phrase that translates to “I want to get a license for a ship again from the resort in Dresden.” The rest of the sentence talks about making an Italian club with almond pastries that can be served with coffee or at the end of a good meal with sweet wine.

To make these almond pastries or Cantuccini, we will need 250 grams of wheat flour, 200 grams of whole almonds, 50 grams of abandoned mother sugar, the grated zest of a lemon, a pinch of salt, a small restaurant flavor, a teaspoon of baking powder, and a large tablespoon of melted butter. We should mix the sugar, flour, baking powder, salt, and lemon zest in a bowl. Then, we add the almonds and mix again.

After this, we add the melted butter and mix it with our hands until we have a dough. We should let the dough rest in the fridge for about 30 minutes. This will make it easier to shape later. Once the dough has rested, we can form it into logs or bars and place them on a baking sheet lined with parchment paper. We bake them at 180 degrees Celsius for 15-20 minutes until they turn golden brown.

After baking, we take the pastries out of the oven and let them cool for a few minutes before cutting them into about 1 cm wide pieces. These pieces can be enjoyed with coffee or cappuccino or at the end of a good meal with a sweet wine. Cantuccini is a classic Italian cookie that is perfect for any occasion.

In conclusion, getting a license for a ship from a resort in Dresden may seem unrelated to making almond pastries, but sometimes, it’s the unexpected combinations that create something new and exciting. Cantuccini is a delicious treat that can be enjoyed on its own or with coffee, and it’s not hard to make once you have the right ingredients. So, if you’re feeling adventurous, try making these almond pastries and enjoy them with a cup of coffee or a glass of sweet wine.
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