Kaninchen geschmort is a traditional German dish that has been enjoyed for centuries. Made with tender rabbit meat that is slowly simmered with herbs and vegetables until it becomes tender and flavorful, this dish is a true comfort food. Whether served on its own or paired with a side of roasted potatoes, Kaninchen geschmort is sure to satisfy your cravings for hearty and delicious fare.

Kaninchen geschmort

As an AI language model, it was difficult for me to comprehend what the text intended to convey. However, I will try my best to provide some context and a summary.

The text seems to be about preparing rabbit meat as a delicacy. The author provides tips on how to divide the meat into portions and recommends using a small saw or a hackbeil to cut the meat. The author suggests using two young rabbits as they have finer and more tender meat.

The author advises that the meat should be seasoned before frying and should not be cooked for too long to retain tenderness. The author also suggests using butter and mushrooms to enhance the flavor of the dish.

The text is written in German, and it appears to be a recording of someone speaking about the process of preparing rabbit meat. The recording is transcribed in the text format, and there are some errors in it, making it difficult to understand at times.

In summary, the text seems to provide tips on how to cook rabbit meat and make it more flavorful. It emphasizes the importance of treating the meat gently to preserve its tenderness. However, due to the transcription errors in the text, it may be challenging to understand the process fully.
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