Macarons sind eine beliebte Süßigkeit aus Frankreich, die aus Mandelmehl, Zucker und Eiweiß hergestellt werden. In diesem Artikel geht es um das Grundrezept für Macarons und die Tipps und Tricks von Luisa, um sie selbst zu Hause zu backen. Einfaches Backen wird mit diesen leckeren kleinen Gebäckstücken zum Kinderspiel.

Macarons – das Grundrezept ❤️ Luisas Tipps & Tricks zum selber machen 🤩 I Einfach Backen

Musik is a popular German YouTube channel that focuses on food and cooking. In this particular video, the host is teaching her audience how to make macarons. She begins by stressing the importance of precision in baking, particularly in weighing out ingredients. She also emphasizes the importance of room temperature and low humidity in creating the perfect macaron.

The host goes on to demonstrate how to mix puderzucker (powdered sugar) and mandeln (almonds) for the macaron shells. She adds a few drops of lebensmittelfarbe (food coloring) to the mixture to get the desired color, in this case red. She mixes this with the egg whites and sugar, being careful not to overmix the batter. The macaron shells are piped onto a baking sheet and are then tapped on the counter to release any air bubbles.

After resting for 30 minutes, the macarons are baked for approximately 12 minutes at 145°C/293°F. Once cooled, they are filled with a ganache made from sahne (cream) and weiße schokolade (white chocolate). The ganache is mixed and then piped onto one shell which is then gently pressed together with another shell to create the finished macaron.

The host also explains that there are other variations of ganache that can be used to fill the macarons, such as bitterschokolade (dark chocolate), vollmilch (milk chocolate), or even fruchtpüree (fruit puree) for a fruitier flavor.

Throughout the video, the host offers tips and advice on how to perfect the macaron, such as using slightly older eggs, allowing the egg whites to come to room temperature, and using silikon backmatten (silicone baking mats) to prevent sticking.

Overall, the video provides a concise and easy-to-follow guide for making macarons, from the mixing of the batter to the filling of the finished product. The host’s enthusiasm and passion for baking is infectious and makes the tutorial both enjoyable and informative to watch.
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