Der Geniale Plätzchenteig im Thermomix® ermöglicht es, mit nur einem Teig fünf verschiedene Plätzchensorten herzustellen. Diese Methode spart Zeit und ist äußerst praktisch für die Weihnachtszeit oder für alle anderen Anlässe, bei denen man gerne viel Abwechslung auf dem Plätzchenteller hat. Hier ist das Thermomix® Rezept für dieses leckere Weihnachtsgebäck in deutscher Sprache.

😍😍 GENIALER Plätzchenteig im Thermomix®: 5 verschiedene Plätzchen aus nur 1 Teig |Thermomix® Rezept

The entire house smells like Christmas cookies [Music]. Here I am with my magic pot kitchen and I have conjured up delicious cookies from just one dough. That’s right, all these different and unique cookies are made from one simple dough called Engelsaugen. From double chocolate drizzle Engelsaugen, chocolate Engelsaugen, spitzbuben to Schwarz-Weiß-Gebäck, the variety of cookies you can make from this one dough is endless.

To make this dough, you will need flour, icing sugar, egg yolks, butter, a pinch of salt, and cocoa powder for the chocolate version. The recipe is so easy that we can put everything together in a Thermomix. First, we add the flour, then the icing sugar (you can use regular sugar if you like), a pinch of salt to enhance the sweetness, and the cold butter. Some people like to use soft butter, but I find that using cold butter makes the dough easier to handle and prevents it from becoming too soft. We then add two egg yolks to moisten the dough, while the egg whites later make the cookies crispier.

After kneading for 20 seconds on level 4, the dough is ready to be refrigerated. You need to refrigerate the dough to prevent it from spreading when you bake the cookies. The dough also contains a substantial amount of fat, and refrigerating it will make it firmer and easier to roll out. Depending on how many cookies you plan to bake, you might want to split the dough into two portions.

While the dough is resting in the fridge, you can preheat the oven to 100°C and prepare your baking sheets. You can start to divide your dough into portions for each type of cookie you want to bake. For instance, you can use a standard cookie cutter to make Engelsaugen, while you can use a smaller one to cut out the center circle. For Schwarz-Weiß-Gebäck, you can use a round cookie cutter and divide the dough into two parts, one with cocoa powder and the other without.

As you work, you should remove only the portion of the dough you need to prevent it from getting too soft. Also, be careful not to use too much flour on your work surface, as it can make the cookies too dry. When you have cut your cookies, you can place them on the baking sheet and bake them until they turn golden brown. For example, Engelsaugen should bake for about 12-14 minutes.

While your cookies are baking, you can make some decorations for your cookies, such as sprinkles or sugar glaze. To make sugar glaze, you will need icing sugar, lemon juice, and water. Mix these ingredients until you reach the desired consistency. When your cookies are ready and cooled, you can start decorating them.

In conclusion, creating multiple types of cookies from one basic dough recipe is not only easy but also a fun activity you can do with your family during the Christmas season. The recipe for Engelsaugen dough is versatile and allows you to make various types of cookies that look and taste amazing. With some basic decorations, such as sprinkles or glaze, you can transform plain-looking cookies into festive treats that everyone will enjoy.
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