Donuts Selber Machen (im Backofen) || Homemade Oven Baked Donuts (Recipe) || [ENG SUBS] is a great tutorial video for those who want to make their own delicious donuts. This easy-to-follow recipe shows you step by step how to make these sweet treats right in your own kitchen. With the help of English subtitles, even non-German speaking viewers can easily follow along with the recipe. So why not grab your ingredients and get ready to bake some mouth-watering donuts?

Donuts Selber Machen (im Backofen) || Homemade Oven Baked Donuts (Recipe) || [ENG SUBS]

In today’s episode, you’ll learn how to make delicious homemade oven-baked donuts. The best part about this recipe is that we won’t be deep-frying the donuts, but baking them in the oven, which makes them a healthier alternative to traditional donuts.

To start, crumble half a cube of fresh yeast into a high container and pour in 200 milliliters of lukewarm milk. Stir the mixture together with a whisk or fork until the yeast has completely dissolved. Then, in a mixing bowl, combine the yeast-milk mixture with 500 grams of flour, 50 grams of soft butter, 50 grams of sugar, one sachet of vanilla sugar, one egg, and one teaspoon of salt. Knead the mixture together with a kitchen machine or by hand for about 4-5 minutes until a smooth dough forms. The dough should be detached from the bowl wall while kneading and should not stick to your fingers anymore.

Next, form the dough into a ball and lay it back into the mixing bowl. Cover the bowl with a kitchen towel and allow the dough to rest for 30-45 minutes or until it has doubled in volume. Once the dough has risen, slightly flour your countertop and give the dough onto the floured surface. Briefly knead the dough with your hands, flatten it a bit, and then roll it out with a rolling pin until it reaches a thickness of 1/2 to a maximum of 1 centimeter.

Now you can start cutting out your donuts. Use a coffee mug to cut out small circles first, and then use a shot glass to cut out a hole in the middle. Remove the excess dough and knead it together, roll it out again, and cut out more donuts. Place the done donuts on a lined baking tray, cover them with a kitchen towel, and allow them to rest for another 15-30 minutes.

Preheat your oven to 200°C (top/bottom heat) and bake the donuts for 12-15 minutes until they are golden brown and beautifully risen. Once they are ready, take the donuts out of the oven and let them cool down a bit before decorating them. For decoration, you can use melted chocolate, sugar icing, or any other toppings that you like. Pull the donuts through the melted chocolate, place them on a wire rack, and decorate them with sugar sprinkles as desired.

These homemade oven-baked donuts are a great treat for breakfast, brunch, or just as a snack on-the-go. They’re easy to make and healthier than deep-fried versions. So, give them a try and enjoy these delicious donuts without any guilt!
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