Wenn Sie sich auf der Suche nach einer einfachen und schnellen Möglichkeit befinden möchten, um Ihre Suppen zu verfeinern, sollten Sie unbedingt lernen, wie man Eierstich selbst macht! Diese Suppeneinlage eignet sich hervorragend für alle Arten von Suppen, von Gemüse- bis hin zu Fleischsuppen. In diesem Artikel erfahren Sie, wie Sie mit nur wenigen Zutaten Eierstich zubereiten können.

DIY: Suppeneinlage EIERSTICH selber machen

Musik is a popular German podcast that covers a variety of topics, from music to food and everything in between. In this particular episode, the host talks about a dish that seems to have fallen out of fashion but should definitely make a comeback: Eierstich, or egg custard.

Eierstich is a traditional German dish that is commonly served in clear soups or as a side dish to meat or vegetable dishes. Although it can be purchased pre-made, the host encourages listeners to make it themselves as it is simple and easy. All you need are eggs, seasonings (salt, pepper, and nutmeg), and herbs (such as parsley or chives). Milk or cream can also be added for a richer flavor, but the host prefers to keep it simple.

To make Eierstich, the host recommends using a freezer bag with a zip or clip closure. First, the herbs are finely chopped and set aside. Then, the eggs are beaten in a bowl and seasoned with salt and pepper. The herbs are added to the mixture, and everything is thoroughly whisked together. The mixture is then poured into the freezer bag and sealed shut. The bag is placed in boiling water for about 20 minutes until the egg custard is firm. Once the bag is removed from the water, the custard can be cut into thin or thick slices, diced, or shaped with cookie cutters or fruit knives. Leftovers can be frozen for later use.

The host emphasizes that Eierstich is a versatile dish that can be enjoyed on its own, as a garnish or ingredient in soups, stews, or casseroles. It is also a great way to use up leftover eggs, herbs, or milk before they go bad. Moreover, it is a healthy and nutritious dish that is low in carbs and high in protein.

In conclusion, the host invites listeners to try making Eierstich at home and experiment with different herbs, seasonings, and shapes. She also encourages them to share their Eierstich creations on social media and tag the podcast. Finally, she teases the next episode, which will focus on super delicious soups and stews, promising to warm our hearts and bellies.
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