Hühnerfrikassee ist ein einfacher Klassiker, der in weniger als 20 Minuten zubereitet werden kann. Dieses cremige Gericht ist perfekt geeignet, um den Hunger zu stillen, egal ob als schnelles Mittagessen oder als Abendessen. Eine reichhaltige Mischung aus Hühnchen, Gemüse und einer köstlichen Sahnesauce macht Hühnerfrikassee zu einem absoluten Favoriten in deutschen Haushalten. Hier finden Sie ein einfaches Rezept, um Hühnerfrikassee selbst zuzubereiten.

ein einfacher Klassiker und super schnell zubereitet: Hühnerfrikassee / in 20 Minuten zubereitet

Today, we are making one of my childhood favorites - chicken fricassee. We will prepare it quickly and easily, and I bet that everyone in the family will love it, so let’s get started!

Firstly, we need rice, and I have already prepared it. Rinse it thoroughly to remove the starch and prevent it from getting too sticky. However, if you like it sticky, you can skip this step. Then, cook it in salted water while we move on to prepare the chicken.

I will cut the chicken breast into bite-sized pieces and fry them in some coconut oil. Coconut oil is a good option for high heat frying as it doesn’t burn easily. However, you can also use butter if you prefer. Add some salt and pepper to season the chicken during frying.

Next, add in some chopped spring onions and fry them with the chicken for a minute or two. After that, let’s add in some vegetables such as carrots, peas, and mushrooms. I prefer using fresh mushrooms, but you can also use canned ones. Unfortunately, asparagus is out of season, so I will skip it this time.

Now, we need to make the sauce. Add some butter into the pan and let it melt. Then, add in some flour to thicken the sauce. Stir it for a minute or two. Meanwhile, chop up some additional vegetables to add more flavor - I prefer using celery and bell peppers.

Then, add some lemon juice or a splash of apple cider vinegar to the sauce, followed by some vegetable broth and cream. Let it simmer for around 5 minutes until the sauce thickens.

Lastly, serve the chicken fricassee with the rice and pour the sauce over it. Garnish with some fresh parsley if you like.

This dish is perfect for any occasion, and I’m sure you will love it just as much as I did when I was a child. It’s also a great way to get some vegetables into your meal.

Overall, cooking a simple and delicious meal like chicken fricassee can bring back some wonderful memories, and it’s an excellent way to share these memories with your loved ones. So give it a try and enjoy!
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